Remove your meat to a large cutting board. Pour the drippings through a strainer into a large, glass measuring cup or dish.
Pour the drippings and broth or water into a medium saucepan and place over medium heat. Once the mixture boils, reduce heat to medium-low to simmer.
In a small bowl, make the slurry of cornstarch by mixing cornstarch with cold wate. Then, while whisking the hot liquid, slowly pour in the cornstarch mixture.
Continue to whisk until the pot returns to a simmer and until it reaches your desired thickness.
Remove your homemade gravy from the heat and use a clean spoon to taste. Add salt, pepper and seasonings as needed.
– With Meat: Gravy is perfect with roast turkey, chicken, pork or beef. – On Potatoes: Try it on some Greek Yogurt Mashed Potatoes or with Skillet Chicken and Potatoes. – With Stuffing: If you thought sourdough stuffing couldn't get better, enjoy it with gravy. – Meatballs: Warm gravy is excellent over a plate of meatballs.