Cranberry Crisp

Next time you're looking for a switch up from classic apple and pumpkin treats for the holiday season, this cranberry crisp with oatmeal topping is the perfect dessert for you! With a brown sugar cinnamon crumble that complements the tartness of the cranberries in the warm fruit base, this easy recipe is unreal topped with a scoop of ice cream.

Filling – 12 oz fresh cranberries – ⅔ cup maple syrup – 1 and ½ teaspoon vanilla extract – 1 and ½ teaspoon cinnamon Crumble Topping – ⅓ cup butter – 1 cup large flake rolled oats certified GF, if needed – ½ cup oat flour certified GF, if needed – ¼ cup brown sugar – 1 teaspoon cinnamon – ¼ teaspoon fine sea salt

INGREDIENTS

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1.

Add the cranberries, maple syrup, cinnamon and vanilla. Stir to combine and then spread into an even layer.

Mix together fruit filling

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2.

Melt the butter in a medium bowl. Add the topping ingredients to the melted butter and mix until well combined

Combine ingredients for oatmeal crumble topping

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3.

Sprinkle the crisp topping evenly over the cranberry mixture.

Assemble.

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4.

This sweet crisp is done when the cranberries are soft and bubbling and the topping is lightly golden brown.

Bake

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5.

Cooling for 5 minutes allows the filling to thicken slightly before serving.

Cool for 5 minutes and serve!

MAKE IT YOUR OWN

– Apple Cranberry Crisp- Replace 2 cups of the cranberries with 2 cups of chopped apples. – Cranberry Pear Crisp- Replace 2 cups of cranberries with 2 cups of chopped fresh pear. – Orange Cranberry Crisp- Add orange zest and juice from 1 orange to the filling.

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