– 4 slices sourdough bread about ⅓ loaf – 2 tablespoon salted butter softened to room temperature – 1 clove garlic minced – 1 teaspoon dried parsley flakes
1.
In a small bowl, add the butter and parsley. Use a garlic press to add the raw garlic or finely mince the garlic with a knife and add it to the bowl. Stir together until combined.
2.
Line a baking sheet with a silicone liner, aluminum foil or parchment paper. Place the sourdough bread slices onto the baking tray and spread with garlic herb butter on one side.
3.
Place in an oven set to broil for 3-5 minutes. Keep a close eye on the toast as it can go from toasted to burnt quickly!
4.
– Butter Both Sides- For next level garlic toast, double the butter mixture and butter both sides of the bread. Broil for 3 minutes, then remove from the oven, flip and broil for 2-3 additional minutes. – Add Parmesan- After broiling for 3 minutes, remove the pan from the oven and sprinkle ½-1 tablespoon of grated parmesan cheese over each of the pieces of toast. Return to the oven to broil for 1-2 additional minutes.