Lemon Tahini Dressing

Creamy and full of flavor, this Lemon Tahini Sauce is excellent as a salad dressing, vegetable dip, on meat and more! Oil free, all you need is 3 basic ingredients and 5 minutes to make it. See the post for variations and ways to change up the flavor.

– 3 tablespoon lemon juice 1 lemon – 3 tablespoon tahini – ¼ teaspoon fine sea salt plus additional to taste – ⅛ teaspoon black pepper optional – 2-4 tablespoon warm water

INGREDIENTS

1.

In a small bowl, whisk together tahini, lemon juice, salt and pepper (if using) as well as any additional seasoning variations that you are adding. Then whisk in water 1 tablespoon at a time until you achieve your desired consistency.

Mix.

2.

Mix into a salad, drizzle over vegetables and more.

Use.

MAKE IT YOUR OWN

Add to this base recipe to create different flavor variations of the sauce to fit perfectly with whatever dish you are serving it with. Here are some tasty ideas! – Garlic- Add ½ teaspoon of garlic powder or one freshly minced clove – Cumin- Add ½ teaspoon of cumin powder – Maple- Add 1 tablespoon of maple syrup – Honey- Add 1 tablespoon of honey – Lime- Use lime juice in place of the lemon

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