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Home » Recipes » Basics and Staples

Lemon Tahini Dressing (No Oil)

Last Modified: Jul 18, 2024 by Janessa.

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Creamy and full of flavor, this Lemon Tahini Sauce is excellent as a salad dressing, vegetable dip, on meat and more! Oil free, all you need is 3 basic ingredients and 5 minutes to make it. See the post for variations and ways to change up the flavor.

Jump to:
  • The Ingredients
  • The Method
  • Leftovers and Storage
  • Make it Your Own
  • Ways to Use Lemon Tahini Sauce
  • And if you liked this recipe...
  • Recipe Card
  • Comments
Lemon tahini sauce being poured over a bowl of slaw.

If you love Hummus, then I have a feeling this Lemon Tahini dressing is going to be right up your alley!

Like a hummus without the chickpeas, this sauce has all of the freshness of lemon, earthiness of the tahini and is delightfully creamy yet light.

Great on slaw, roasted vegetables, grilled meat and more there are so many great uses.

So let's make some Lemon Tahini Dressing!

The Ingredients

Ingredients for lemon tahini dressing.
  • Tahini- The paste of ground sesame seeds, this golden spread is essentially sesame seed butter. If you can't find any, you can try making this with almond butter instead.
  • Lemon Juice- Use freshly squeezed lemons for best flavor (you can use the bottled stuff in a pinch).
  • Fine Sea Salt- Kosher salt or table salt also work; adjust to taste.
  • Black Pepper (Optional)- I love the extra flavor that pepper adds.

The Method

1. Mix. In a small bowl, whisk together tahini, lemon juice, salt and pepper (if using) as well as any additional seasoning variations that you are adding (see below for ideas). Then whisk in water 1 tablespoon at a time until you achieve your desired consistency.

Ingredients for sauce whisked together in a small bowl.

2. Use. Mix into a salad, drizzle over vegetables and more.

Leftovers and Storage

To Store: Store extra lemon tahini sauce in an airtight container or mason jar in the refrigerator for up to 1 week.

Make it Your Own

Add to this base recipe to create different flavor variations of the sauce to fit perfectly with whatever dish you are serving it with. Here are some tasty ideas!

  • Garlic- Add ½ teaspoon of garlic powder or one freshly minced clove
  • Cumin- Add ½ teaspoon of cumin powder
  • Maple- Add 1 tablespoon of maple syrup
  • Honey- Add 1 tablespoon of honey
  • Lime- Use lime juice in place of the lemon

Or try the following combinations:

  • Maple Garlic
  • Honey Cumin
  • Garlic Lime
  • Garlic Cumin
  • Cumin Garlic Lime
  • Honey Garlic
Bowl of oil free salad dressing with parsley in the background.

Ways to Use Lemon Tahini Sauce

  • As a Salad Dressing
    • I call for it in this Lemon Tahini Slaw but it would also be delicious on a Spinach Salad or as an alternative (vegan) dressing on a Caesar Salad
  • On Roasted Vegetables (try it on these Roasted Carrots and Asparagus)
  • As a Vegetable Dip
  • Drizzled on grilled meat or salmon
  • Spread if on a Sandwich or drizzle it on a Wrap
  • Use is to top a Grain Bowl

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And if you liked this recipe...

...you might also like:

  • Maple Balsamic Poppyseed Dressing
  • Santa Fe Ranch

Recipe Card

Lemon tahini sauce in a bowl.

Lemon Tahini Sauce

Delightfully creamy yet light, this oil free dressing features bright lemon and earthy tahini for a sauce that is great on vegetables, meats, sandwiches and more.
5 from 35 votes
Print Pin Rate
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Servings: 0.5 cup
Calories: 35kcal

Ingredients

  • 3 tablespoon lemon juice 1 lemon
  • 3 tablespoon tahini
  • ¼ teaspoon fine sea salt plus additional to taste
  • ⅛ teaspoon black pepper optional
  • 2-4 tablespoon warm water
(Prevent your screen from going dark)

Instructions

  • In a small bowl, whisk together the tahini, lemon juice, salt and pepper. Add the water 1 tablespoon at a time until you reach your desired consistency.
  • Use as desired.

Notes

Leftovers and Storage
Store sauce in an airtight container in the refrigerator for up to 1 week.
 
*See post body for different flavor variations.

Nutrition

Serving: 1tablespoon | Calories: 35kcal | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 75mg | Potassium: 32mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 4IU | Vitamin C: 2mg | Calcium: 8mg | Iron: 0.3mg
Did you make this recipe?Let me know what you thought in the comments below!
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Comments

    5 from 35 votes (30 ratings without comment)

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  1. Chris says

    May 01, 2023 at 9:46 am

    5 stars
    Served the tahini sauce with some chicken shawarma and it was great. A quick and easy recipe, thanks for sharing.

    Reply
    • Janessa says

      May 01, 2023 at 10:11 am

      That sounds like a delicious use of this sauce! Thank you for your kind review, Chris.

      Reply
  2. Maggie says

    May 01, 2023 at 9:48 am

    5 stars
    I had no idea you could make this without oil. Thanks for the recipe. I'm saving it for this weekend when we are trying new recipes.

    Reply
    • Janessa says

      May 01, 2023 at 10:11 am

      I hope you love it, Maggie!

      Reply
  3. Hayley Dhanecha says

    May 01, 2023 at 10:09 am

    5 stars
    Perfect recipe! I made it and added on boiled potatoes and some roasted vegetables. Oh boy, it was simply amazing.

    Reply
    • Janessa says

      May 01, 2023 at 10:21 am

      That sounds like a delicious way to use this sauce! Thank you for your kind review, Hayley.

      Reply
  4. Natalie says

    May 01, 2023 at 10:12 am

    5 stars
    This looks like the perfect easy dressing. Definitely going to be my new go-to for salads!

    Reply
    • Janessa says

      May 01, 2023 at 10:21 am

      I hope you love it, Natalie!

      Reply
  5. TAYLER ROSS says

    May 01, 2023 at 10:24 am

    5 stars
    I'm always looking for new dressing recipes, and this one looks amazing! Perfect for adding to coleslaw for sure!

    Reply
    • Janessa says

      May 01, 2023 at 10:38 am

      Thank you for your kind comment, Tayler!

      Reply
Janessa

Hi, I'm Janessa and I'm passionate about sharing recipes that are made with wholesome ingredients, are quick and easy and most importantly, delicious!

More about me →

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