Oat Flour Banana Bread

Made entirely with oat flour, this gluten free twist on banana bread uses wholesome ingredients and is packed with banana flavor. Enjoy it plain or feel free to turn it into your favorite banana bread with the addition of chocolate chips, nuts and more.

– 2 and ½ cup oat flour certified Gluten Free, if needed – 1 teaspoon baking powder – 1 teaspoon baking soda – ½ teaspoon salt – 1 and ½ cup mashed bananas about 2 large – ¼ cup avocado oil – 3 large eggs – 6 tablespoon pure maple syrup – 1 teaspoon vanilla extract




In a large mixing bowl, whisk together the oat flour with the baking soda, powder and salt.

Mix dry ingredients.



In a medium bowl, combine the maple syrup with the oil, mashed bananas, eggs and vanilla extract.

Mix wet ingredients



Pour the banana mixture into the dry and stir until just combined.




Pour the batter into the pan and shake it lightly back an forth to help it settle in an even layer.

Pour into loaf pan.



Bake at 350 F for 45-50 minutes until a toothpick inserted comes out mostly clean and the loaf bounces back slightly when you press on the center


Prefer a chunky oat brownie?  Incorporate some add ins such as: – Chocolate Chips or Chopped Chocolate- Stir 1-2 cups into the batter after the eggs (I also like to press some extra chocolate chips into the top of the batter just before baking!).

Make it your Own!

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