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    Home » Recipes » Desserts

    Coconut Flour Brownies

    Published: Jan 29, 2021, Last Modified: Dec 21, 2022 by Janessa.

    Jump to Recipe Print Recipe

    Who doesn't love brownies? And these Coconut Flour Brownies are my favorite! They are dairy free, gluten free and naturally sweetened so they fit multiple dietary restrictions but they don't taste like they are lacking on anything. Plus they are one of the easiest brownie recipes you'll find (second only to these 3 Ingredient Banana Brownies) and they come together in just one bowl!

    Eat them warmed up, at room temperature or frozen. They are still somewhat soft when frozen so they make a great cold treat!

    Coconut Flour Brownies - The Nessy Kitchen

    The Ingredients

    • Baking Chocolate- I usually use a combination of half unsweetened and half semi-sweet baking chocolate. You can use all unsweetened for a very deep chocolate flavor and all semi-sweet for a sweeter brownie.
    • Coconut Oil
    • Maple Syrup- Honey or agave syrup would work as a substitute.
    • Coconut Flour
    • Baking Soda
    • Sea Salt
    • Eggs

    The Method

    1. Melt together baking chocolate and coconut oil.
    2. Mix in maple syrup, follow by coconut flour, baking soda and sea salt.
    3. Whisk in eggs.
    4. Pour into baking pan and bake.
    Coconut Flour Brownies - The Nessy Kitchen

    Leftover Storage

    Store leftovers in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.

    Coconut Flour Brownies Variations

    These yield a very basic (but delicious!) brownie so they are a great canvas for brownie variations! Try topping them with a frosting (or Chocolate Hummus), ganache or salted caramel, or add up to 1 cup of your favorite add ins! Chocolate chips, chopped nuts, dried cranberries, or a combination would all be delicious!

    Dietary Notes

    LET ME PLAN YOUR DINNERS! Get My FREE Meal Plan (Including Grocery List!)>>>

    If you have dietary restrictions, check the packaging of specific ingredients that you use to ensure they are compliant. This recipe is:

    • Dairy Free
    • Gluten Free
    • Naturally Sweetened
    • Nut Free
    • Vegetarian
    Coconut Flour Brownies - The Nessy Kitchen

    And if you liked this recipe...

    ...you might also like these other chocolate recipes!

    • Molten Chocolate Lava Cakes
    • Chocolate Peanut Butter Bars
    • Homemade Oreos
    • Chocolate Zucchini Bread
    Coconut Flour Brownies - The Nessy Kitchen

    Coconut Flour Brownies

    Rich and fudgy ONE BOWL brownies that are made without gluten, dairy or refined sugars!
    5 from 30 votes
    Print Pin Rate
    Prep Time: 15 minutes minutes
    Cook Time: 25 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 16
    Calories: 191kcal

    Ingredients

    • 8 oz baking chocolate broken into chunks or roughly chopped
    • ½ cup coconut oil
    • ½ cup maple syrup
    • ⅔ cup coconut flour
    • ¼ teaspoon baking soda
    • ¼ teaspoon fine sea salt
    • 3 large eggs
    US Customary - Metric
    (Prevent your screen from going dark)

    Instructions

    • Preheat the oven to 300 °F. Prepare a 9x9 inch baking pan.
    • In a large microwave safe bowl, melt the coconut oil and chocolate in the microwave in 30 second increments until nearly melted, add the maple syrup and stir until smooth.
    • Sprinkle the coconut flour, baking soda and salt over the mixture and stir until well combined. Add one egg at a time and stir until smooth.
    • Once all of the ingredients have been added, pour the batter into the baking pan and smooth with a spatula.
    • Bake for 20-25 minutes until center just appears set. Remove to a wire rack and let cool completely before cutting into bars.

    Notes

    I usually use a combination of half unsweetened and half semi-sweet baking chocolate. You can use all unsweetened for a very deep chocolate flavor and all semi-sweet for a sweeter brownie.
    Leftovers
    Store in an airtight container at room temperature for up to 4 days or freeze for up 3 months.

    Nutrition

    Calories: 191kcal | Carbohydrates: 14g | Protein: 4g | Fat: 16g | Sodium: 82mg | Fiber: 4g | Sugar: 7g
    Did you make this recipe?Let me know what you thought in the comments below!

    More Sweets and Treats!

    • Cranberry Crisp
    • Oat Flour Apple Crisp
    • Apple Nachos
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    Reader Interactions

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    1. Jillian

      March 08, 2021 at 3:02 pm

      5 stars
      These are my all time favourite chocolate treat!!! I could polish off a pan of these in a night no problem- it is honestly dangerous. They freeze great and don’t get hard so you can eat them right out of the freezer- which is handy for midnight snacking! 10/10 highly recommend

      Reply
    2. gunjan

      October 18, 2022 at 7:22 am

      5 stars
      I am so glad to find your recipe. I have a big bag of coconut flour and so I ma baking these delicious brownies today. I am drooling already =...it looks so good!

      Reply
      • Janessa

        October 18, 2022 at 12:14 pm

        I hope you love them!

        Reply
    3. Dana

      October 18, 2022 at 7:44 am

      5 stars
      These turned out wonderfully! So cakey and moist!

      Reply
      • Janessa

        October 18, 2022 at 12:14 pm

        I'm glad you liked these brownies, Dana!

        Reply
    4. Tara

      October 18, 2022 at 8:05 am

      5 stars
      Oh wow! That texture looks perfect. I love how you made these brownies with coconut flour.

      Reply
    5. Beth

      October 18, 2022 at 8:39 am

      5 stars
      These coconut flour brownies look so dense and fudgy! Just how brownies should be.

      Reply
      • Janessa

        October 18, 2022 at 12:14 pm

        Thank you for your kind comments, Beth!

        Reply
    6. Dannii

      October 18, 2022 at 1:02 pm

      5 stars
      What a great brownie alternative. These sound delicious.

      Reply
      • Janessa

        October 18, 2022 at 8:48 pm

        Thank you, Dannii!

        Reply

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    Janessa

    Hi, I'm Janessa and I'm passionate about sharing recipes that are made with wholesome ingredients, are quick and easy and most importantly, delicious!

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