Sourdough Croutons

Turn your leftover sourdough bread into something spectacular with this homemade sourdough croutons recipe. With this easy recipe in your repertoire and plenty of ways to customize it, you'll never look at store-bought croutons the same.

– ¼ loaf sourdough bread (about 4 slices or 4 cups cubed) – 2 tablespoon butter – ½ teaspoon salt – ½ teaspoon garlic powder – ⅛ teaspoon black pepper

INGREDIENTS

1.

Cut into your desired crouton size and place into a large bowl.

Cut Bread.

2.

In a small, microwave safe bowl, melt butter. Stir in the seasonings until combined.

Mix Butter.

3.

Pour the butter mixture over the cubes of bread and stir until evenly coated.

Coat Bread.

4.

Place the bread cubes on a lined baking sheet in a single layer.

Put on Pan.

5.

Bake for 10 minutes and then remove from the oven and flip. Bake for 5-10 additional minutes until very lightly golden brown.

Bake.

6.

Place the pan of fresh croutons on a wire rack and allow to cool for about 20-30 minutes.

Cool.

Everything Bagel Croutons- Add ½ teaspoon of onion powder, 1 teaspoon of poppyseeds and 1 teaspoon of sesame seeds at the same time as the other seasonings. Parmesan Garlic Sourdough Croutons- After flipping, evenly sprinkle 2 tablespoons of finely grated parmesan cheese and return to the oven for the final 5-10 minutes.

Make it Your Own

"These are really great croutons! They are so easy to make and taste so much better than the store-bought kind."

Rave Review

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