Vanilla Bean Hummus

The flavors of buffalo wings meet loaded baked potato in this buffalo chicken potato casserole. Comfort food at it's finest, this one pan simple meal features cheesy potatoes, spicy cauliflower and tender chicken in what just might be your new favorite dinner recipe.

– 1 and ½ cups white beans cooked, or 1 can* (very well rinsed) – ¼ cup agave syrup or another sweetener of choice** – ¼ cup cashew butter – 1 pod vanilla beans – 1 teaspoon vanilla extract – ½ teaspoon fine sea salt

INGREDIENTS

Heptagram

1.

Cook white beans from scratch (highly recommended) or drain a can of white beans. Rinse well and set aside.

Prepare the beans

Heptagram

2.

Slice lengthwise along the vanilla bean and peel it open.

Prepare the vanilla bean

Heptagram

3.

Add everything except the white beans to the bowl of a food processor. Blend on high for one minute until combined and creamy.

Whip the vanilla mixture

Heptagram

4.

Add the beans last. Process for a minute.

Puree the beans

Heptagram

5.

Enjoy!

– Funfetti Hummus- After processing until smooth, add 1-2 tablespoons of sprinkles and process on low until just incorporated. – Snickerdoodle Hummus- Add 1-2 teaspoons of cinnamon to taste.

Make it your Own!

Click below for a free One-Pot Dinners Meal Plan (+ Grocery List!)