Drain the canned salmon and place it in a bowl. Mix together with the sauces/seasonings of your desired flavor.
Cook or reheat rice and add to the bowl with the salmon. Top with desired vegetables, nuts, seeds and herbs. See post body for topping ideas.
Serve!
Notes
LeftoversThis quick and easy recipe is best enjoyed fresh! Leftover rice and salmon can be stored separately in the refrigerator for up to 2 days. Assemble fresh.*Nutrition estimation based on the "Curry" variation and not including any toppings or vegetables.