Apple Cinnamon Granola
Servings: 6 cups
Calories: 276kcal
Ingredients
- 4 ½ cups large flake rolled oats
- 1 cup raw pecans
- ½ cup ground flaxseed
- 2 teaspoon cinnamon
- ½ teaspoon fine sea salt
- ½ cup unsweetened applesauce or use sweetened for a sweeter granola
- ⅓ cup honey
- 2 tablespoon avocado oil
- 1 egg white
Instructions
- Preheat oven to 300 °F. Line a large baking sheet with a silicone baking mat or parchment paper.
- In a small bowl, whisk together the honey, applesauce and oil until smooth.
- In a large bowl, mix together all the oats, pecans, flax, cinnamon, salt and apple chunks.
- Add the applesauce mixture to the bowl with the oats and stir until evenly coated. Fold in the egg white.
- Spread the mixture out evenly on a prepared baking sheet (lined with parchment paper or a silicone mat) and bake for 50-65 minutes, until dry. Rotate the pan 180 degrees after 30 minutes.
- Let cool completely on the pan and then break into chunks and store in an airtight container.
Notes
Leftovers
Store leftovers in an airtight container for up to 1 week or freeze for up to 3 months.
Nutrition
Serving: 0.5cup | Calories: 276kcal | Carbohydrates: 36g | Protein: 6g | Fat: 13g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Sodium: 106mg | Potassium: 216mg | Fiber: 6g | Sugar: 13g | Vitamin A: 8IU | Vitamin C: 0.3mg | Calcium: 43mg | Iron: 2mg
