Apple Roasted Sweet Potatoes
Servings: 6
Calories: 270kcal
Ingredients
- 3 lbs sweet potatoes cut into ¾ inch cubes, (about 6 cups cubed or 2 medium)
- 2 Granny Smith apples cored and cut into 1 inch cubes
- 2 tablespoon avocado oil
- 1 teaspoon cinnamon
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon fresh rosemary chopped
Instructions
- Preheat your oven to 425 °F. Line a sheet pan with parchment paper or a silicone liner for easy cleanup.
- On the prepared sheet pan, combine the sweet potato cubes, apple cubes, oil, salt, pepper, cinnamon, and fresh rosemary and toss everything together directly until mixed. Spread evenly on the prepared baking sheet.
- Roast in the preheated oven for 30-35 minutes, stirring halfway through, or until the sweet potatoes are tender and slightly crispy.
- Serve.
Notes
Leftovers
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave until warmed through.
Nutrition
Calories: 270kcal | Carbohydrates: 54g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 513mg | Potassium: 835mg | Fiber: 9g | Sugar: 16g | Vitamin A: 32220IU | Vitamin C: 8mg | Calcium: 77mg | Iron: 2mg
