Avocado Lime Crema (with Greek Yogurt)
Servings: 1 cup
Calories: 53kcal
Equipment
- Food Processor or High Powered Blender
Ingredients
- ¾ cup Greek yogurt
- 1 avocado
- ¼ cup cilantro packed
- 2 tablespoon lime juice about 1 lime
- 1 clove garlic
- 1 teaspoon salt
Instructions
- Cut the avocado in half, remove the pit, and scoop the flesh into a blender or food processor along with the Greek yogurt, cilantro, lime juice, garlic, and salt.
- Blend the ingredients until they reach a smooth and creamy consistency, stopping to scrape down the sides a few times as needed.
- Taste and add more salt or lime, if necessary. If using as a sauce or salad dressing, add 2-4 tablespoons of water to reach a more pour-able consistency.
- Use as a salad dressing, sauce for tacos, dip and more.
Notes
Leftovers
Transfer to an airtight container or mason jar and store in the refrigerator for up to 3 days. When ready to use, give it a quick stir and enjoy.
Nutrition
Serving: 2tablespoon | Calories: 53kcal | Carbohydrates: 3g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.001g | Cholesterol: 1mg | Sodium: 300mg | Potassium: 157mg | Fiber: 2g | Sugar: 1g | Vitamin A: 73IU | Vitamin C: 4mg | Calcium: 26mg | Iron: 0.2mg
