Buffalo Baked Chicken Thighs
Servings: 6
Calories: 165kcal
Ingredients
- ¼ cup Frank's Red hot sauce
- 2 tablespoon butter
- 1 teaspoon fine sea salt
- 1 teaspoon black pepper
- 1.5 lb boneless, skinless chicken breast cut into 1 inch cubes
Instructions
- Preheat the oven to 425 °F.
- Place the chicken in a casserole dish and sprinkle evenly with the salt and pepper on both sides.
- In a small bowl, melt the butter and combine with the hot sauce. Pour ⅔ of the mixture (about ¼ cup) over the chicken thighs.
- Bake for 20-25 minutes until the chicken is cooked through to an internal temperature of 165 °F.
- Spread the reserved ⅓ of the Buffalo sauce on top of the chicken.
- Enjoy!
Notes
Leftovers
Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. Reheat in the oven at 350 F for 10-15 minutes or rewarm in the microwave.
Nutrition
Calories: 165kcal | Carbohydrates: 0.4g | Protein: 24g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 83mg | Sodium: 813mg | Potassium: 440mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 169IU | Vitamin C: 9mg | Calcium: 9mg | Iron: 1mg
