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–+ servings
Buffalo ranch dip in a bowl surrounded by vegetables.
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5 from 4 votes

Buffalo Ranch

Prep Time5 minutes
Total Time5 minutes
Servings: 1 cup
Calories: 15kcal

Ingredients

  • ¾ cup Greek yogurt full-fat for best flavor
  • 2 tablespoon Frank's Red hot sauce
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon lemon juice
  • 1 and ½ teaspoon garlic powder
  • 1 and ½ teaspoon onion powder
  • 1 teaspoon dried dill
  • 1 teaspoon dried parsley
  • ½ teaspoon fine sea salt plus additional to taste
  • ⅛ teaspoon ground pepper
US Customary - Metric

Instructions

  • Add all of the ingredients except the water (or milk) to a small bowl and mix together.
  • If using as a salad dressing, add water (or milk) one tablespoon at a time until it reaches your desired consistency.
  • Chill for 1 hour. (Optional, for best flavor).
  • Use.

Notes

Leftovers
Store leftover Buffalo ranch in the refrigerator for up to 1 week.

Nutrition

Serving: 1tablespoon | Calories: 15kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 0.5mg | Sodium: 76mg | Potassium: 18mg | Fiber: 0.04g | Sugar: 0.3g | Vitamin A: 1IU | Vitamin C: 0.4mg | Calcium: 11mg | Iron: 0.03mg
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