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–+ servings
Bowl of cranberry sauce on a wooden counter with a serving spoon.
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5 from 47 votes

Cranberry Sauce

Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Servings: 2 cups
Calories: 29kcal

Ingredients

  • 3 cups frozen cranberries (1 12-ounce bag)
  • 1 cup pure orange juice
  • ¼ cup pure maple syrup
  • ¼ teaspoon cinnamon
  • ⅛ teaspoon cloves
  • pinch fine sea salt
US Customary - Metric

Instructions

  • Combine all of the ingredients in a sauce pan and place over medium heat.
  • Simmer and cook until thickened to desired consistency, about 25 minutes, stirring often and breaking up the cranberries with the spoon.
  • Taste and add additional sweetener to taste.
  • Allow to cool and then serve.

Notes

Leftovers
Store in the refrigerator for up to 1 week or freeze for up to 3 months. Thaw in the refrigerator.

Nutrition

Serving: 2tablespoon | Calories: 29kcal | Carbohydrates: 7g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 58mg | Fiber: 1g | Sugar: 5g | Vitamin A: 42IU | Vitamin C: 10mg | Calcium: 9mg | Iron: 0.1mg
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