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–+ servings
Bowl of brownie batter with a spoon and topped with sliced strawberries.
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5 from 30 votes

Edible Brownie Batter

Prep Time5 minutes
Total Time5 minutes
Servings: 4 (¼ cup servings)
Calories: 292kcal

Ingredients

  • 8 tablespoon almond butter (8 tbsp= ½ cup)
  • 8 tablespoon cocoa powder
  • 4 tablespoon maple syrup (4 tbsp= ¼ cup)
  • 1 teaspoon vanilla
  • ¼ teaspoon espresso powder optional
  • ¼ teaspoon salt
  • 4 tablespoon add ins optional
US Customary - Metric

Instructions

  • Add all of the ingredients except the add-ins in a mixing bowl and use an electric mixer or spoon to mix until well combined. Fold in your desired add ins.
  • Enjoy!

Notes

Leftovers
Store leftovers in an airtight container in the refrigerator for up to 2 days or freeze for up to 1 month.

Nutrition

Serving: 0.25cup | Calories: 292kcal | Carbohydrates: 31g | Protein: 8g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Sodium: 153mg | Potassium: 466mg | Fiber: 6g | Sugar: 14g | Vitamin A: 0.3IU | Vitamin C: 0.5mg | Calcium: 142mg | Iron: 2mg
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