English Cucumber Refrigerator Pickles
Servings: 8
Calories: 8kcal
Equipment
- 500 mL mason jar or similar container
Ingredients
- 1 English cucumber sliced into ⅛ inch rounds, about 1 and ½ cups
- 2 tablespoon fresh dill chopped
- 1 clove garlic thinly sliced
- ½ cup water
- ¼ cup white vinegar
- 1 and ½ teaspoon fine sea salt
Instructions
- Layer the sliced cucumbers, dill and garlic in a jar.
- In a small bowl, mix together the water, vinegar and salt. Pour the mixture into the jar. Cover with the lid and place in the refrigerator for a minimum of 4 hours or ideally, overnight.
- Enjoy!
Video
Notes
Leftovers
Store fridge pickles in a jar in the refrigerator for up to 1 week. Use a clean fork to remove pickles to avoid contamination.
*Nutrition calculated with full amount of salt. But unless you drink the brine, the sodium content of an actual serving would be lower.
Nutrition
Serving: 0.25cup | Calories: 8kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 0.04g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 438mg | Potassium: 58mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 47IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 0.1mg
