Honey Teriyaki Baked Salmon
Servings: 4
Calories: 195kcal
Ingredients
- 1 lb salmon
- 3 tablespoon tamari
- 1 and ½ tablespoon honey
- ½ teaspoon garlic powder
- ¼ teaspoon ginger powder
- ¼ cup green onions optional, for serving
Instructions
- Preheat the oven to 400 °F.
- Whisk together all of the sauce ingredients in a small bowl.
- Place the salmon in a shallow baking dish, lined with parchment paper or a silicone liner and pour the sauce over the salmon.
- Bake the salmon for 10-15 minutes until it reaches an internal temperature of 145 °F °F and is just flaky.
- Serve, garnished with green onions and sesame seeds as desired.
Notes
Leftovers
Store leftover salmon in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 275 F or in a skillet over medium low with a splash of water.
Nutrition
Calories: 195kcal | Carbohydrates: 8g | Protein: 24g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Cholesterol: 62mg | Sodium: 805mg | Potassium: 594mg | Fiber: 0.2g | Sugar: 7g | Vitamin A: 45IU | Vitamin C: 0.04mg | Calcium: 17mg | Iron: 1mg
