Lemon Guacamole
Servings: 1 cup
Calories: 165kcal
Ingredients
- 2 medium avocado
- 2 tablespoon lemon juice
- 2 cloves garlic crushed or minced
- ½-1 teaspoon fine sea salt
- ¼ teaspoon black pepper
- ¼ teaspoon hot sauce
Instructions
- Slice the avocados in half. Carefully remove the pits and then scoop out the flesh into a bowl and mash.
- Add the lemon juice, garlic, salt, pepper and hot sauce and mix.
- Taste and adjust seasonings.
- Serve.
Notes
Leftovers
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Nutrition
Serving: 0.25cup | Calories: 165kcal | Carbohydrates: 10g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 305mg | Potassium: 503mg | Fiber: 7g | Sugar: 1g | Vitamin A: 148IU | Vitamin C: 14mg | Calcium: 16mg | Iron: 1mg
