Macadamia Butter
Servings: 1.5 cups
Calories: 120kcal
Equipment
- Food Processor
Ingredients
- 3 cups macadamia nuts
- ¼ teaspoon fine sea salt (Optional) plus additional to taste
Instructions
- Place the raw nuts in a single layer on a baking sheet. Roast at 350 °F for 9-13 minutes until golden brown. Remove from the oven and allow to cool to room temperature.
- Add the cooled nuts to a food processor and process for 30 seconds. Stop and scrape the sides of the food processor and then repeat for 3-5 more cycles until smooth and creamy.
- Add salt and pulse for 20-30 seconds to fully incorporate.
- Enjoy! Store leftovers in a jar in the refrigerator.
Notes
Leftovers
Store extra macadamia nut butter in an airtight container in the refrigerator for up to 3 weeks.
Nutrition
Serving: 1tablespoon | Calories: 120kcal | Carbohydrates: 2g | Protein: 1g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 10g | Sodium: 25mg | Potassium: 62mg | Fiber: 1g | Sugar: 1g | Vitamin C: 0.2mg | Calcium: 14mg | Iron: 1mg
