Peanut Butter Oatmeal Balls
Servings: 16 balls
Calories: 102kcal
Ingredients
- 1 cup rolled oats large flake or quick
- ¼ cup ground flaxseed
- ½ cups natural style, creamy peanut butter
- 3 tablespoon honey
- 1 tablespoon coconut oil
- ¼ teaspoon fine sea salt
- ½ cup add ins optional
Instructions
- In a large bowl, stir together the oats, flaxseed and any add ins.
- In a medium microwave safe bowl, combine peanut butter and coconut oil. Microwave for 30-60 seconds until melted. Add honey and salt and stir to combine.
- Using a rubber spatula, pour the wet ingredients into the dry ingredients and stir until the dry ingredients are evenly coated.
- Use a tablespoon or cookie scoop to scoop the mixture into balls and place on a lined baking sheet or plate. Place in the freezer for at least 30 minutes to set.
- Remove the pan from the freezer and move balls to an airtight container. Enjoy or store for later.
Notes
Leftovers
Store leftover balls at room temperature for up to 3 days, in the refrigerator for up to a week or freeze for up to 3 months. Enjoy straight from the freezer or allow to come to room temperature.
*Nutrition calculated with no add ins.
Nutrition
Calories: 102kcal | Carbohydrates: 10g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 72mg | Potassium: 89mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2IU | Vitamin C: 0.2mg | Calcium: 13mg | Iron: 1mg
