Protein Cookie Dough

5 from 29 votes

Prep Time5

Total Time5

Servings:

Calories: 373kcal

¼ cup almond butter
¼ cup protein powder I used half plain pea protein isolate and half brown rice protein; you can use vanilla flavored as well
2 tablespoon maple syrup
1 teaspoon vanilla
¼ teaspoon salt
3 tablespoon cacao nibs or another mix in of choice

In a medium bowl, stir together the almond butter, syrup and vanilla.
Mix in the salt and protein powder, adding water as needed to reach your desired consistency.
Stir in the cacao nibs (or another add in of choice) and enjoy!

Leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 1 month.

*To avoid leftovers, you can change the serving size to "1" and the recipe card will automatically adjust the measurements for you.