Roasted Frozen Green Beans
Servings: 4
Calories: 57kcal
Ingredients
- 3 cups frozen green beans extra fine and whole
- 1 tablespoon avocado oil
- ¼ teaspoon fine sea salt plus additional to taste
- ¼ tsp black pepper
Instructions
- Preheat the oven to 400 °F.
- Place the green beans in a bowl and pour the oil, salt and pepper over top. Toss or stir to coat.
- Line a large sheet pan with a silicone liner or parchment paper. Spread the beans out onto the baking sheet in as close to a single layer as possible.
- Bake for 20-25 minutes until tender, stirring every 10 minutes.
- Serve.
Notes
Leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
Reheat in the microwave or the oven at 350 F for 8-10 minutes until heated through.
Nutrition
Calories: 57kcal | Carbohydrates: 6g | Protein: 2g | Fat: 4g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 150mg | Potassium: 176mg | Fiber: 2g | Sugar: 3g | Vitamin A: 570IU | Vitamin C: 10mg | Calcium: 31mg | Iron: 1mg
