Sourdough Grilled Cheese (Better than Starbucks!)
Servings: 1
Calories: 512kcal
Ingredients
- 1 tablespoon salted butter
- 1 tablespoon parmesan cheese finely grated (about ½ ounce)
- ⅛ teaspoon garlic powder
- 2 slices sourdough bread about ½ inch thick
- 1 ounce white cheddar sliced or shredded
- 1 ounce gouda sliced or shredded
Instructions
- In a small bowl, mix together the softened butter, parmesan and garlic powder until smooth.
- Spread the mixture the outside of each slice of bread. On the inside of the first piece of bread, sprinkle the shredded gouda and white cheddar (or place the slices) evenly across and top with the second piece of bread (butter side out).
- Place in a skillet over medium-low heat. Cover and cook for 2-3 minutes until the cheese is starting to melt and the bottom of the bread is lightly toasted.
- Carefully flip the sandwich over and cook for an additional 1-2 minutes until the bottom is golden.
- Slice and serve!
Notes
Leftovers
I recommend enjoying it fresh. But if needed, allow to cool completely on a wire rack so that it doesn't get soggy and then store in an airtight container in the refrigerator for up to 3 days.
Reheat your sourdough grilled cheese in a frying pan over medium-low heat for 4-5 minutes, flipping halfway through until warmed.
Nutrition
Calories: 512kcal | Carbohydrates: 35g | Protein: 23g | Fat: 32g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.5g | Cholesterol: 94mg | Sodium: 973mg | Potassium: 143mg | Fiber: 1g | Sugar: 4g | Vitamin A: 833IU | Calcium: 495mg | Iron: 3mg
