Strawberry Oatmeal Crisp

Strawberry crisp with oatmeal topping in a bowl.

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5 from 2 votes

Prep Time10

Cook Time45

Total Time1 15

Servings:

Calories: 303kcal

Ingredients

Filling

6 cups strawberries sliced, fresh or frozen (don't thaw); about 1 and ½ pounds
¼-1/3 cup honey adjust to sweetness of berries
1 tablespoon lemon juice
1 and ½ teaspoon vanilla extract

Crumble Topping

⅓ cup butter
1 cup large flake rolled oats certified GF, if needed
½ cup oat flour certified GF, if needed
¼ cup brown sugar
¼ teaspoon cinnamon
¼ teaspoon fine sea salt

US Customary - Metric

Instructions

Preheat the oven to 350 °F. In a 7x11 inch or similar size baking dish, combine all of the ingredients for the strawberry filling.
In a medium, microwave safe bowl, melt the butter for 30 seconds. Add remaining oatmeal topping ingredients and mix until well combined.
Pour the oatmeal crumble topping evenly over filling and bake for 45 minutes.
Remove from oven and allow to sit for 5 minutes to set and then serve.

Notes

Leftovers

Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. Eat cold, at room temperature or reheated. You can reheat it in the microwave or in the oven at 350 F for 10-15 minutes until warmed through.

*Nutrition calculated based on ¼ cup of honey.

Nutrition