Sweet and Spicy Stir Fry Sauce
Servings: 0.5 cup
Calories: 64kcal
Ingredients
- 3 tablespoon honey or maple syrup
- 3 tablespoon water
- 2 tablespoon tamari or soy sauce or coconut aminos
- 1 tablespoon sriracha
- 1 tablespoon cornstarch
- 1 teaspoon ground ginger
- ½ teaspoon garlic powder
- fine sea salt to taste
Instructions
- In a small microwave safe bowl, melt the honey. Add the rest of the sauce ingredients and whisk to combine.
- The sauce needs to be cooked in order to thicken up. Add to any stir fry in the last 2-3 minutes of cooking (once the meat is fully cooked and the veggies are nearly cooked), stir to coat and allow to heat for 1-2 minutes until slightly thickened.Alternatively, you can bring it to a simmer in a small saucepan over medium heat, whisking constantly until thickened.
- Enjoy!
Notes
Leftovers
Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 1 month.
Nutrition
Serving: 0.25recipe | Calories: 64kcal | Carbohydrates: 16g | Protein: 1g | Fat: 0.04g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 590mg | Potassium: 43mg | Fiber: 0.2g | Sugar: 13g | Vitamin A: 5IU | Vitamin C: 3mg | Calcium: 4mg | Iron: 0.4mg
