Whipped Honey
Servings: 1.5 cups
Calories: 43kcal
Equipment
- Stand mixer fitted with whisk attachment
Instructions
- Pour the honey into the bowl of a stand mixer fitted with a whisk attachment.
- Turn the stand mixer up to the highest setting and whisk the honey for about 10-15 minutes, until lighter in color and increased in volume. Stop as needed to prevent the stand mixer from over heating and to scrape down the sides of the bowl.
- Spoon the creamed honey into a clean jar or container.
- Use immediately or store at room temperature for later use.
Notes
To Store: Store in an airtight container or jar at room temperature. Honey stays well indefinitely but I recommend using it within 3 months.
Uses: There are so many ways to use this whipped honey! Spread it on toast, drizzle it over yogurt or oatmeal, serve it alongside a cheeseboard, stir it into drinks and more.
Nutrition
Serving: 1tablespoon | Calories: 43kcal | Carbohydrates: 12g | Protein: 0.04g | Sodium: 1mg | Potassium: 7mg | Fiber: 0.03g | Sugar: 12g | Vitamin C: 0.1mg | Calcium: 1mg | Iron: 0.1mg
