If serving with rice, cook according to package directions.
In a large skillet over medium heat, cook ground pork with garlic, ginger and onion powder, stirring and crumbling until cooked through, about 8-10 minutes.
Stir in coleslaw and allow to cook an additional 3-4 minutes, until coleslaw is softened and wilting, stirring occasionally.
Remove from heat, stir in coconut aminos and sesame oil and serve hot over rice with desired toppings.
Notes
LeftoversStore leftovers in an airtight container in the refrigerator for up to 4 days or freeze up to 3 months. Reheat in the microwave.*Nutrition calculated without rice or garnishes.