Preheat the oven to 450 °F. Mix together potatoes, carrots, onions and bacon and spread on a sheet pan.
Bake mixture for 25-30 minutes, stirring halfway through, until tender and crisp.
Meanwhile, prepare Hollandaise sauce and poach eggs (or see above post for other cooking options).
Assemble Bowls:
Divide potato mixture between 2 bowls, top with cheese if using, followed by prepared eggs. Generously drizzle Hollandaise sauce on top and enjoy!
Notes
LeftoversThis meal is best enjoyed fresh. If you anticipate leftovers, only assemble the amount you plan to eat. Store leftover roasted vegetables in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350 F for 10 minutes. Store leftover Hollandaise Sauce in a separate container and re use according to recipe directions and make fresh eggs at the time that you plan to eat the leftovers.*Nutrition calculated without cheese, green onions and tomato.