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    Home » Recipes » Breakfast and Brunch

    Breakfast Poutine (Eggs Benny Bowls)

    Published: Oct 27, 2021 by Janessa

    Jump to Recipe Print Recipe

    It's not even a competition. Brunch is the best meal hands down! The best brunch though? That's harder.

    Huevos Rancheros, Breakfast Fried Rice, Apple Cinnamon Oatmeal Pancakes. I love you all. But this Breakfast Poutine might have you beat!

    These breakfast bowls combine the flavors of breakfast potatoes with classic Eggs Benedict but making them is easier than you might think, especially if you choose to cook the eggs right on the sheet pan.

    Breakfast potatoes topped with eggs, hollandaise sauce, green onions and tomatoes

    The Ingredients

    • Bacon- We used thin cut bacon but feel free to try another meat such as your favorite breakfast sausage.
    • Potatoes- You could substitute all or part with sweet potatoes.
    • Carrots- Another vegetable such as asparagus or Brussels sprouts in addition or instead would be tasty!
    • Red Onion- White or yellow onion would work instead or leave it out completely.
    • Hollandaise Sauce- Don't be intimidated, this sauce recipe is easier than it looks!
    • Eggs- To keep these bowls along the line of classic Eggs Benedict, we used poached eggs. However, you could also serve these with eggs anyway you want. Scrambled, sunny side up or to save on dishes, cook them right on the roasted vegetables!
    • Cheese- Totally optional, but we topped the roasted vegetables with shredded mozzarella immediately after placing the hot mixture in the bowls so that the cheese would melt.

    The Method

    1. Roast vegetables and bacon.
    2. Prepare Hollandaise Sauce.
    3. Prepare Eggs.
      • If you would like to keep it "traditional", this is a great tutorial for poaching eggs!
      • For the easiest method (and least dishes!), you can cook the eggs right on top of the sheet pan (like in this Sweet Potato and Russet Hash) . Once the vegetables are near the end of their cooking time (after about 25 minutes, when the potatoes are tender and starting to crisp), remove the sheet pan from the oven. Crack your desired amount of eggs right on top and return the pan to the oven. Cook for 5-10 minutes until eggs are at your desired level of doneness. I find 8 minutes to be the right amount of time for us.
    4. Assemble bowls. Divide the sheet pan hash between two bowls, top with eggs, cheese (if using) and finally, Hollandaise sauce.
    Top view of Eggs Benedict Bowls

    Leftover Storage

    This meal is best enjoyed fresh. If you anticipate leftovers, only assemble the amount you plan to eat.

    Storage: Store leftover roasted vegetables in an airtight container in the refrigerator for up to 3 days.

    To Reheat: Reheat in the oven at 350 F for 10 minutes. Store leftover Hollandaise Sauce in a separate container and re-use according to recipe directions. Make fresh eggs at the time that you plan to eat the leftovers.

    Benny bowl with poached egg on top showing runny yolk.

    Dietary Notes

    If you have dietary restrictions, check the packaging of specific ingredients that you use to ensure they are compliant. This recipe is:

    • Gluten Free
    • Nut Free
    • Vegetarian - If you omit the bacon.

    And if you liked this Recipe...

    ...you might also like these other brunch recipes!

    • Everything Bagel Casserole (For Two)
    • Oat Waffles
    • Loaded Avocado Chickpea Toast
    • Huevos Rancheros

    Breakfast Poutine

    These Healthier Benny Bowls bring together the flavors of classic Eggs Benedict and hash browns in an easy breakfast bowl!
    5 from 12 votes
    Print Pin Rate
    Prep Time: 15 minutes
    Cook Time: 45 minutes
    Total Time: 1 hour
    Servings: 2
    Calories: 550kcal

    Ingredients

    • 4 slices bacon sliced in 1 inch chunks
    • 1 lb potatoes cut into ¾ inch dice (about 2 cups)
    • 2 carrots cut into ½ inch dice (about 1 cup)
    • ¼ red onion cut into 1 inch dice (about ½ cup)
    • 4 eggs
    • 1 batch Hollandaise Sauce
    • ½ cup shredded cheese (optional)
    • ¼ cup green onions sliced (optional)
    • 1 fresh tomato diced (optional)
    US Customary - Metric

    Instructions

    • Preheat the oven to 450 F. Mix together potatoes, carrots, onions and bacon and spread on a sheet pan.
    • Bake mixture for 25-30 minutes, stirring halfway through, until tender and crisp.
    • Meanwhile, prepare Hollandaise sauce and poach eggs (or see above post for other cooking options).

    Assemble Bowls:

    • Divide potato mixture between 2 bowls, top with cheese if using, followed by prepared eggs. Generously drizzle Hollandaise sauce on top and enjoy!

    Notes

    Leftovers
    This meal is best enjoyed fresh. If you anticipate leftovers, only assemble the amount you plan to eat. Store leftover roasted vegetables in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350 F for 10 minutes. Store leftover Hollandaise Sauce in a separate container and re use according to recipe directions and make fresh eggs at the time that you plan to eat the leftovers.
     
    *Nutrition calculated without cheese, green onions and tomato.

    Nutrition

    Calories: 550kcal | Carbohydrates: 48g | Protein: 22g | Fat: 31g | Trans Fat: 1g | Sodium: 599mg | Fiber: 7g | Sugar: 6g
    Did you make this recipe?Let me know what you thought in the comments below!

    More Breakfasts and Brunches!

    • Chunky Chocolate Granola
    • Flourless Oat Waffles (In a Blender)
    • Crunchy Peanut Butter Snack Bars
    • Huevos Rancheros with Black Beans (Homemade Sauce!)
    « Hollandaise Sauce
    Lava Cakes »

    Reader Interactions

    Comments

    1. Caroline

      June 18, 2022 at 7:16 am

      5 stars
      This is such a fun idea! I'm a big brunch fan and love Hollandaise, so this sounds great to me.

      Reply
    2. Suja MD

      June 18, 2022 at 7:51 am

      5 stars
      I just love this and its was a big hit with everyone. And this was such a pleasing experience!

      Reply
      • Janessa

        June 18, 2022 at 10:05 am

        I'm glad you liked this recipe, Suja! Thank you for your kind review.

        Reply
    3. kushigalu

      June 18, 2022 at 8:03 am

      5 stars
      Something interesting and new to me. Love the flavors here. Thanks for sharing.

      Reply
    4. Andrea

      June 18, 2022 at 8:13 am

      5 stars
      What a fabulous combination! Love eggs benedict, love hash browns like these, can't wait to dig in!

      Reply
    5. Michelle

      June 20, 2022 at 10:31 am

      5 stars
      This is my kind of breakfast! Perfect for weekends and brinner!

      Reply

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    Janessa

    Hi, I'm Janessa and I'm passionate about sharing recipes that are made with wholesome ingredients, are quick and easy and most importantly, delicious!

    More about me →

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