• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Nessy Kitchen
  • Home
  • Browse Recipes
    • Main Dishes
    • Breakfast and Brunch
    • Snacks
    • Desserts
    • Drinks
  • About
  • Contact
menu icon
go to homepage
  • Meal Plan
  • Recipe Index
  • Mains
  • Breakfast
  • Snacks
  • About
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Meal Plan
    • Recipe Index
    • Mains
    • Breakfast
    • Snacks
    • About
    • Facebook
    • Instagram
    • Pinterest
  • ×
    • Canned Salmon Over Rice (5 Ways!)
    • Apple Cheddar Pork Tenderloin Sandwich
    • Roast Pork Tenderloin (No Sear)
    • Greek Yogurt Mashed Potatoes
    • Creamy Lemon Tahini Slaw
    • Lemon Tahini Dressing (No Oil)
    • Flourless Blender Oatmeal Pancakes (No Banana)
    • Roasted Asparagus and Carrots
    • Sautéed Spinach Pasta
    • Skillet Chicken and Potatoes (One Pot Dinner)
    • Sautéed Frozen Green Beans
    • Best Ever Carrot Cake Recipe (With Less Sugar)

    Home » Recipes » Snacks

    Chocolate Zucchini Muffins (Whole Wheat)

    Published: Mar 30, 2021 by Janessa

    Jump to Recipe Print Recipe

    These Whole Wheat Chocolate Zucchini Muffins are one of my favorite healthy treats. They are so soft and fluffy and can easily pass for cupcakes alongside some ice cream or frosting! Or enjoy them as part of breakfast or for a quick snack throughout the day.

    Chocolate Zucchini Muffins - The Nessy Kitchen

    And if you'd like to try making a loaf instead, be sure to check out this Chocolate Zucchini Bread recipe!

    The Ingredients

    • Zucchini– Usually about 1 small zucchini will yield the 1.5 cups that we need for the recipe. This recipe also works well with frozen zucchini. Shred before freezing and use 1.5 cups of frozen, shredded zucchini (which will end up being closer to 1 cup after thawing but that is okay). Thaw before using but don’t use the liquid that drains off from thawing.
    • Whole Wheat Flour– All purpose flour can be used instead.
    • Cocoa Powder
    • Espresso Powder– You can substitute ½ teaspoon of instant coffee or leave it out.
    • Baking Powder
    • Baking Soda
    • Sea Salt
    • Chocolate Chips– I typically use dark chocolate chips or occasionally cacao nibs. Feel free to substitute or use a combination of white chocolate chips, peanut butter chips, nuts or other favorite add ins. You can increase the amount up to 1 cup.
    • Coconut Oil– You can substitute vegetable or canola oil.
    • Plain Yogurt– Any type of plain yogurt will work- Balkan, Greek, Skyr. Or substitute sour cream.
    • White Sugar- For a sweeter muffin, increase the sugar to ½ cup or even ¾ cup.
    • Eggs

    The Method

    1. Mix together dry ingredients.
    2. Mix together wet ingredients.
    3. Combine wet and dry ingredients.
    4. Fold in zucchini.
    5. Divide into muffin tins.
    6. Bake and enjoy!

    Chocolate Zucchini Muffins Leftover Storage

    Store leftovers in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.

    Dietary Notes

    If you have dietary restrictions, check the packaging of specific ingredients that you use to ensure they are compliant. This recipe is:

    • Nut Free
    • Vegetarian
    Zucchini Chocolate Muffins

    And if you liked this recipe...

    ...you might also like:

    • Lava Cakes (Just 3 Ingredients!)
    • Chocolate Hummus
    • Butter Tart Bars
    • Honey Spice Zucchini Muffins
    Chocolate Zucchini Muffins - The Nessy Kitchen

    Chocolate Zucchini Muffins

    Light and fluffy chocolate muffins that are made with whole wheat flour. You won't taste the vegetables in these- they taste like dessert!
    5 from 39 votes
    Print Pin Rate
    Prep Time: 15 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 35 minutes minutes
    Servings: 14
    Calories: 127kcal

    Ingredients

    • 1 cup whole wheat flour
    • ½ cup cocoa powder
    • ¾ teaspoon baking soda
    • ¼ teaspoon baking powder
    • ¼ teaspoon salt
    • ¼ teaspoon espresso powder
    • ⅓ cup dark chocolate chips
    • ¼ cup coconut oil
    • ¼ cup plain yogurt
    • ⅓ cup granulated white sugar
    • 2 large eggs at room temperature
    • 1 and ½ cups shredded zucchini
    US Customary - Metric
    (Prevent your screen from going dark)

    Instructions

    • Preheat the oven to 350 °F. Line 2 muffin trays with 14-16 liners.
    • To a large bowl, add the flour, cocoa, baking soda and powder, salt, espresso powder and chocolate chips. Whisk to combine.
    • Add the coconut oil to a microwave safe bowl and heat for 20-30 seconds in the microwave until melted. Whisk in the yogurt and sugar followed by the eggs and continue to stir until well combined.
    • Pour the wet mixture into the flour mixture and mix until just combined. Add the shredded zucchini and fold to combine.
    • Fill muffin liners ¾ full and bake in the oven for 18-20 minutes until a toothpick in the center comes out mostly clean or the centre of the muffins bounce back when pressed lightly.
    • Allow to cool in the tin for 5 minutes and then move to a wire rack to cool completely.

    Notes

    Leftovers
    Store leftover muffins in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
     

    Nutrition

    Calories: 127kcal | Carbohydrates: 16g | Protein: 3g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 126mg | Potassium: 157mg | Fiber: 2g | Sugar: 7g | Vitamin A: 71IU | Vitamin C: 2mg | Calcium: 36mg | Iron: 1mg
    Did you make this recipe?Let me know what you thought in the comments below!

    More Tasty Snacks!

    • Pumpkin Flax Granola
    • White Chocolate Peanut Butter No Bake Cookies
    • Honey Cinnamon Granola
    • Maple Granola
    « Quinoa Nut Snack Bars
    White Chicken Chili with Kale »

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Gina

      October 23, 2022 at 5:15 pm

      5 stars
      Made a batch of these for my family! Everyone loved them and they did not last long in my house! Definitely making again!

      Reply
      • Janessa

        October 23, 2022 at 5:16 pm

        I'm glad you liked these muffins, Gina!

        Reply
    2. Tayler

      October 23, 2022 at 6:46 pm

      5 stars
      I've made these muffins several times and they always turn out perfectly! A favorite in our house!

      Reply
      • Janessa

        October 24, 2022 at 8:32 am

        I'm glad you liked these muffins, Tayler!

        Reply
    3. Biana

      October 23, 2022 at 8:02 pm

      5 stars
      These muffins look like a fun treat! I like that they have some veggies in them, too.

      Reply
      • Janessa

        October 24, 2022 at 8:33 am

        Thank you for your kind comment, Biana!

        Reply
    4. Dannii

      October 24, 2022 at 1:43 am

      5 stars
      These muffins look so light and delicious. I can't wait to try these.

      Reply
      • Janessa

        October 24, 2022 at 8:33 am

        Thank you for your kind comment, Dannii!

        Reply
    5. Amanda Wren-Grimwood

      October 24, 2022 at 1:46 am

      5 stars
      So dark and chocolatey and easy to make too. Thanks for the recipe.

      Reply
      • Janessa

        October 24, 2022 at 8:33 am

        I'm glad you enjoyed these muffins, Amanda!

        Reply

    Primary Sidebar

    Janessa

    Hi, I'm Janessa and I'm passionate about sharing recipes that are made with wholesome ingredients, are quick and easy and most importantly, delicious!

    More about me →

    Popular

    • The Best Sugar Free Pulled Pork
    • Chai Frappe
    • Oat Flour Oatmeal Cookies
    • Baked Herb Tomato Zucchini - The Nessy Kitchen
      Baked Herb Tomato Zucchini

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Site Policies and Disclaimer

    Web Stories

    • Check out my Web Stories!

    Contact

    • Contact
    • Instagram
    • Subscribe!

    Copyright © 2020-2023 The Nessy Kitchen

    Content shared on The Nessy Kitchen is provided for informational and educational purposes only. It is not intended as medical or health advice. Before acting on any information presented here, please consult with a qualified health care professional.

    We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept All”, you consent to the use of ALL the cookies. However, you may visit "Cookie Settings" to provide a controlled consent.
    Cookie SettingsAccept All
    Manage consent

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
    Necessary
    Always Enabled
    Necessary cookies are absolutely essential for the website to function properly. These cookies ensure basic functionalities and security features of the website, anonymously.
    CookieDurationDescription
    cookielawinfo-checkbox-analytics11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics".
    cookielawinfo-checkbox-functional11 monthsThe cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional".
    cookielawinfo-checkbox-necessary11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary".
    cookielawinfo-checkbox-others11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other.
    cookielawinfo-checkbox-performance11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance".
    viewed_cookie_policy11 monthsThe cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data.
    Functional
    Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features.
    Performance
    Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.
    Analytics
    Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.
    Advertisement
    Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. These cookies track visitors across websites and collect information to provide customized ads.
    Others
    Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet.
    SAVE & ACCEPT