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Mediterranean Salad Dressing

Published: , Last Modified: by .

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Using simple kitchen staples you can make your own Mediterranean Salad Dressing anytime you need it!

Bowl of chopped vegetables topped with vinaigrette.

The Ingredients

  • Extra Virgin Olive Oil
  • Balsamic Vinegar- You can use Red Wine Vinegar or White Wine Vinegar as substitutes
  • Garlic Powder- You can use a freshly minced garlic clove if you prefer
  • Dried Oregano
  • Sea Salt
  • Black Pepper

The Method

  1. Add all of the ingredients to a jar and shake.
  2. Use as desired.
Mason jar with vinegar and oil.
Hand shaking a jar with vinaigrette.
Jar with mixed vinaigrette.

Leftover Storage

Store leftovers in an airtight jar in the refrigerator for up to 1 week. If the olive oil has hardened, allow it to come to room temperature for 1 hour before using. It will have settled out so shake to mix again prior to using.

How to Use Mediterranean Salad Dressing

  • On a Garden or Mediterranean Salad
  • Try it as a marinade for chicken
  • Serve it as bread dipper with a baguette

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Top view of a jar of vinaigrette.

Mediterranean Vinaigrette

A simple vinaigrette that is easy to make at home with staple ingredients. Try this out on your next salad!
5 from 36 votes
Print Pin Rate
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 0.5 cup
Calories: 53kcal

Ingredients

  • 3 tablespoon extra virgin olive oil
  • 3 tablespoon balsamic vinegar
  • 1 teaspoon garlic powder
  • 1 and ½ teaspoon dried oregano
  • ½ teaspoon fine sea salt plus additional to taste
  • ½ teaspoon black pepper
US Customary - Metric

Instructions

  • Place all of the ingredients in a jar with a tight fitting lid and shake until well combined.

Notes

Leftovers
Store leftovers in the refrigerator for up to 1 week. Shake to recombine before using.

Nutrition

Serving: 1tablespoon | Calories: 53kcal | Carbohydrates: 1g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 147mg | Potassium: 13mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg
Did you make this recipe?Let me know what you thought in the comments below!

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  1. gunjan

    5 stars
    I loved this salad dressing so much. I am making a bigger batch today and refrigerating to use it over my lunch salads.

    Reply

    • Janessa

      Thank you for your kind review!

      Reply

  2. Toni

    5 stars
    Such an amazing dressing!! Thanks so much for the recipe! a new staple dressing at my house!

    Reply

    • Janessa

      I'm glad you enjoyed this recipe!

      Reply

  3. Jen

    5 stars
    I can't wait to enjoy this with my favorite salad recipes!! It is really amazing!

    Reply

    • Janessa

      Thank you for your kind review, Jen!

      Reply

  4. Gina Abernathy

    5 stars
    The balsamic vinegar gave my salad the perfect kick of flavor. It only lasted 2 days in my refrigerator because I served it to my family for lunch, I ate it again for dinner and for lunch the next day. It was that good. My new favorite dressing.

    Reply

    • Janessa

      I'm glad you enjoyed this recipe, Gina!

      Reply

  5. Tayler

    5 stars
    I've made this dressing several times and it's definitely a favorite here at our house! Thanks so much for sharing the recipe!

    Reply

    • Janessa

      I'm glad you enjoyed this recipe, Tayler!

      Reply