Using simple kitchen staples you can make your own Mediterranean Salad Dressing anytime you need it!
The Ingredients
- Extra Virgin Olive Oil
- Balsamic Vinegar- You can use Red Wine Vinegar or White Wine Vinegar as substitutes
- Garlic Powder- You can use a freshly minced garlic clove if you prefer
- Dried Oregano
- Sea Salt
- Black Pepper
The Method
- Add all of the ingredients to a jar and shake.
- Use as desired.
Leftover Storage
Store leftovers in an airtight jar in the refrigerator for up to 1 week. If the olive oil has hardened, allow it to come to room temperature for 1 hour before using. It will have settled out so shake to mix again prior to using.
How to Use Mediterranean Salad Dressing
- On a Garden or Mediterranean Salad
- Try it as a marinade for chicken
- Serve it as bread dipper with a baguette
Dietary Notes
If you have dietary restrictions, check the packaging of specific ingredients that you use to ensure they are compliant. This recipe is:
- Dairy Free
- Gluten Free
- Nut Free
- Paleo
- Vegetarian
- Vegan
And if you liked this recipe...
...you might also like:
Ingredients
- 3 tablespoon extra virgin olive oil
- 3 tablespoon balsamic vinegar
- 1 teaspoon garlic powder
- 1 and ½ teaspoon dried oregano
- ½ teaspoon fine sea salt plus additional to taste
- ½ teaspoon black pepper
Instructions
- Place all of the ingredients in a jar with a tight fitting lid and shake until well combined.
Notes
Substitutions:
White Wine Vinegar or Red Wine Vinegar can be used in place of balsamic.
Leftovers:
Store leftovers in the refrigerator for up to 1 week. Shake to recombine before using.
Nutrition
Serving: 1tablespoon | Calories: 53kcal | Carbohydrates: 1g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 147mg | Potassium: 13mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg
Did you make this recipe?Let me know what you thought in the comments below!
More Homemade Staples!
Leave a Reply