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    Home » Recipes » All Recipes

    Mediterranean Salad Dressing

    Published: May 11, 2021 by Janessa

    Jump to Recipe Print Recipe

    Using simple kitchen staples you can make your own Mediterranean Salad Dressing anytime you need it!

    Mediterranean Salad Dressing

    The Ingredients

    • Extra Virgin Olive Oil
    • Balsamic Vinegar- You can use Red Wine Vinegar or White Wine Vinegar as substitutes
    • Garlic Powder- You can use a freshly minced garlic clove if you prefer
    • Dried Oregano
    • Sea Salt
    • Black Pepper

    The Method

    1. Add all of the ingredients to a jar and shake.
    2. Use as desired.
    Mediterranean Salad Dressing - The Nessy Kitchen
    Mediterranean Salad Dressing - The Nessy Kitchen
    Mediterranean Salad Dressing - The Nessy Kitchen

    Leftover Storage

    Store leftovers in an airtight jar in the refrigerator for up to 1 week. If the olive oil has hardened, allow it to come to room temperature for 1 hour before using. It will have settled out so shake to mix again prior to using.

    How to Use Mediterranean Salad Dressing

    • On a Garden or Mediterranean Salad
    • Try it as a marinade for chicken
    • Serve it as bread dipper with a baguette

    Dietary Notes

    If you have dietary restrictions, check the packaging of specific ingredients that you use to ensure they are compliant. This recipe is:

    • Dairy Free
    • Gluten Free
    • Nut Free
    • Paleo
    • Vegetarian
    • Vegan

    And if you liked this recipe...

    ...you might also like:

    • Maple Balsamic Poppyseed Dressing
    • Chimichurri (Quick and Easy)
    • Peanut Sauce
    • Honey Simple Syrup
    Mediterranean Vinaigrette - The Nessy Kitchen

    Mediterranean Vinaigrette

    A simple vinaigrette that is easy to make at home with staple ingredients. Try this out on your next salad!
    5 from 36 votes
    Print Pin Rate
    Prep Time: 5 minutes minutes
    Total Time: 5 minutes minutes
    Servings: 0.5 cup
    Calories: 53kcal

    Ingredients

    • 3 tablespoon extra virgin olive oil
    • 3 tablespoon balsamic vinegar
    • 1 teaspoon garlic powder
    • 1 and ½ teaspoon dried oregano
    • ½ teaspoon fine sea salt plus additional to taste
    • ½ teaspoon black pepper
    US Customary - Metric
    (Prevent your screen from going dark)

    Instructions

    • Place all of the ingredients in a jar with a tight fitting lid and shake until well combined.

    Notes

    Leftovers
    Store leftovers in the refrigerator for up to 1 week. Shake to recombine before using.

    Nutrition

    Serving: 1tablespoon | Calories: 53kcal | Carbohydrates: 1g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 147mg | Potassium: 13mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg
    Did you make this recipe?Let me know what you thought in the comments below!

    More Homemade Staples!

    • Crusty piece of artisan pizza dough.
      Artisan Pizza Dough
    • Oat Tortillas
    • Cranberry Sauce with Frozen Cranberries
    • Turkey Swedish Meatballs
    « Lemon Herb Shrimp Rice Skillet
    Mediterranean Salad »

    Reader Interactions

    Comments

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    1. gunjan

      October 07, 2022 at 7:18 am

      5 stars
      I loved this salad dressing so much. I am making a bigger batch today and refrigerating to use it over my lunch salads.

      Reply
      • Janessa

        October 07, 2022 at 10:48 am

        Thank you for your kind review!

        Reply
    2. Toni

      October 07, 2022 at 8:01 am

      5 stars
      Such an amazing dressing!! Thanks so much for the recipe! a new staple dressing at my house!

      Reply
      • Janessa

        October 07, 2022 at 10:48 am

        I'm glad you enjoyed this recipe!

        Reply
    3. Jen

      October 07, 2022 at 8:08 am

      5 stars
      I can't wait to enjoy this with my favorite salad recipes!! It is really amazing!

      Reply
      • Janessa

        October 07, 2022 at 10:48 am

        Thank you for your kind review, Jen!

        Reply
    4. Gina Abernathy

      October 07, 2022 at 9:17 am

      5 stars
      The balsamic vinegar gave my salad the perfect kick of flavor. It only lasted 2 days in my refrigerator because I served it to my family for lunch, I ate it again for dinner and for lunch the next day. It was that good. My new favorite dressing.

      Reply
      • Janessa

        October 07, 2022 at 10:49 am

        I'm glad you enjoyed this recipe, Gina!

        Reply
    5. Tayler

      October 07, 2022 at 9:17 am

      5 stars
      I've made this dressing several times and it's definitely a favorite here at our house! Thanks so much for sharing the recipe!

      Reply
      • Janessa

        October 07, 2022 at 10:49 am

        I'm glad you enjoyed this recipe, Tayler!

        Reply

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    Janessa

    Hi, I'm Janessa and I'm passionate about sharing recipes that are made with wholesome ingredients, are quick and easy and most importantly, delicious!

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