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    Home » Recipes » Basics

    Taco Seasoning

    Published: May 4, 2021 by Janessa

    Jump to Recipe Print Recipe

    Tomorrow is Cinco de Mayo and in case you feel inclined to celebrate with some tacos, I thought it would be a good time to share how I like to make homemade taco seasoning. 

    Taco Seasoning - The Nessy Kitchen

    Taco seasoning is incredibly easy to make from scratch and ensures you can skip out on any unhealthy ingredients that you might find in the boughten packs. It takes only 5 minutes and is just a mixture of common spices that you probably already have on hand! Feel free to multiply the recipe so that there is some ready for your next taco night!

    The Ingredients

    Chili Powder- Made of mostly ground red chili pepper combined with a few other spices such as cayenne, cumin, onion powder and garlic powder, this provides the base of the seasoning. Be sure to check that you are using a chili powder that is only composed of spices and no additives.

    Paprika- I generally use regular, but smoked or sweet paprika will work as well.

    Garlic Powder, Onion Powder, Dried Oregano, Cumin- These spices round out the seasoning. I don't recommend any substitutes or omissions.

    Red Pepper Flakes- These add a bit of spice. You can omit them or substitute a pinch of cayenne pepper, if needed.

    Fine Sea Salt- You can leave the salt out if you prefer to add salt at the time of cooking.

    The Method

    1. Place all of the spices in a jar and shake until well combined. Or you can stir them all together in a bowl.
    Taco Seasoning - The Nessy Kitchen
    Taco Seasoning - The Nessy Kitchen
    Taco Seasoning - The Nessy Kitchen

    Leftover Storage

    Store in an airtight container or jar for up to 1 year. 

    How to Use Taco Seasoning

    Use 2-3 tablespoon to replace one package of taco seasoning. Or try out this recipe for my Favourite Ground Beef Tacos!

    Dietary Notes

    If you have dietary restrictions, be sure to check any packaging of specific ingredients that you use are compliant. As written, this recipe is naturally:

    • Dairy Free
    • Gluten Free
    • Nut Free
    • Paleo
    • Vegetarian
    • Vegan

    Tips and Tricks

    For optimal results, use fresh spices as spices tend to lose their potency over time. If using older spices, you may need to use extra seasoning when cooking with it.

    And if you liked this recipe...

    ...you might also like:

    • My Favorite Ground Beef Tacos
    • Cajun Seasoning
    • Chimichurri (Quick and Easy)
    • Cajun Honey Butter
    Taco Seasoning - The Nessy Kitchen

    Taco Seasoning

    5 from 2 votes
    Print Pin Rate
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 0.5 cup
    Calories: 21kcal

    Ingredients

    • 4 tablespoon chili powder
    • 2 tablespoon cumin
    • 2 teaspoon paprika
    • 2 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1 teaspoon dried oregano
    • 1 teaspoon red pepper flakes
    • 1 teaspoon fine sea salt

    Instructions

    • Measure out all of the ingredients into a jar with an airtight lid. Close the lid and shake until well combined. Use as directed in any recipe that calls for Taco seasoning.

    Notes

    Leftovers:
    Store in an airtight container at room temperature for up to 1 year. 
    Adapted from iFoodReal.

    Nutrition

    Serving: 1tablespoon | Calories: 21kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 364mg | Potassium: 124mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1318IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 2mg
    Did you make this recipe?Let me know what you thought in the comments below!

    More Homemade Spices and Staples!

    • Honey Simple Syrup
    • Santa Fe Ranch
    • Easy Creamy Cashew Queso Dip
    • Easy Salsa (Ready in 5 minutes!)
    « Simple Barbecued Burgers
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    Janessa

    Hi, I'm Janessa and I'm passionate about sharing recipes that are made with wholesome ingredients, are quick and easy and most importantly, delicious!

    More about me →

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