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    Home » Recipes » Breakfast and Brunch

    Hollandaise Sauce

    Published: Oct 20, 2021 by Janessa

    Jump to Recipe Print Recipe

    Don't let the thought of making Hollandaise Sauce from scratch intimidate you! This shortcut method uses a hand blender and requires just 3 basic ingredients and 5 minutes. Use it to make your own Eggs Benedict, Benny Bowls or try it on roasted vegetables.

    Spoon scooping hollandaise sauce.

    The Ingredients

    • Butter- I prefer to use salted butter for this recipe and find that to be the right amount of seasoning. However, feel free to use unsalted butter and add salt (~⅛ tsp) to taste. The key for the consistency is the consistency of the butter when you add it. If it is too runny, the sauce will be very runny and if the butter has hardened too much, the sauce will be quite thick. Add the butter when it is the consistency that you want the sauce (but don't worry if it turns out too thick or thin- it will still taste delicious!)
    • Egg Yolk- As the eggs will be consumed raw, ensure that you use pasteurized eggs. Use your discretion if consuming this recipe and refer to Egg Safety Canada for more information.
    • Lemon Juice- In a pinch, lime juice could work but it would not quite taste the same.

    The Method

    1. Melt butter and allow to cool a bit.
    2. Using a hand blender, mix together egg yolk and lemon juice until creamy.
    3. Add butter and blend until well combined.
    4. Use immediately.
    Hollandaise Sauce - The Nessy Kitchen
    Benny Bowls - The Nessy Kitchen

    Leftover Storage

    Sauce is best consumed immediately after preparing. However, it can be stored in an airtight container in the refrigerator for up to 2 days. Warm over low heat, stirring constantly, until desired consistency is reached.

    How to Use Hollandaise Sauce

    • Try these Benny Bowls
    • Make Eggs Benedict- Toast an English muffin, top with desired meats, veges, etc., followed by a poached egg and Hollandaise sauce.
    • Use it on other eggs- Hollandaise doesn't have to just be for Eggs Benny! Try it on scrambled eggs or an omelet.
    • Use as a sauce on roasted vegetables- Try roasting asparagus, broccoli or potatoes and drizzle with Hollandaise sauce when serving.
    Small dish of Hollandaise sauce with a spoon in it.

    Dietary Notes

    If you have dietary restrictions, check the packaging of specific ingredients that you use to ensure they are compliant. This recipe is:

    • Gluten Free
    • Nut Free
    • Vegetarian

    More Homemade Sauce Recipes!

    • Barbecue Sauce
    • Pizza Sauce
    • Apple Sauce

    Simple Hollandaise Sauce

    No need to be intimidated by homemade hollandaise sauce. This shortcut method uses a hand blender and just 3 ingredients.
    5 from 35 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 2 (about 2 tablespoon each)
    Calories: 128kcal

    Ingredients

    • 2 tablespoon salted butter
    • 1 large egg yolk
    • 1 teaspoon lemon juice
    US Customary - Metric
    (Prevent your screen from going dark)

    Instructions

    • Place butter in a microwave safe bowl and microwave for 15 seconds. Butter should be just melted- it's okay if there are a few chunks that aren't totally melted. Stir until it is an even consistency and set aside to cool a bit.
    • In a deep bowl or measuring cup, add the egg yolk and lemon juice and blend together with a hand blender until well combined.
    • When the butter has cooled off enough to coat the back of a spoon, add it to the bowl with the egg yolk and lemon juice and use the hand blender to mix until well combined. Use immediately. The sauce will continue to thicken as the butter comes back to room temperature.

    Notes

    Leftovers
    Sauce is best consumed immediately after preparing. However, it can be stored in an airtight container in the refrigerator for up to 2 days. Warm over low heat, stirring constantly, until desired consistency is reached.

    Nutrition

    Calories: 128kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 122mg | Sodium: 94mg | Potassium: 15mg | Fiber: 1g | Sugar: 1g | Vitamin A: 473IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg
    Did you make this recipe?Let me know what you thought in the comments below!

    More Breakfast and Brunch Recipes!

    • Flourless Oat Waffles (In a Blender)
    • Honey Cinnamon Granola
    • Chocolate Hummus
    • Applesauce in a bowl.
      Healthy Unsweetened Applesauce (Without Peeling)
    « Borscht
    Breakfast Poutine (Eggs Benny Bowls) »

    Reader Interactions

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    1. Dannii

      October 08, 2022 at 10:02 am

      5 stars
      This is a must with poached eggs. Such a delicious Sunday breakfast.

      Reply
      • Janessa

        October 09, 2022 at 8:52 am

        Thank you for your kind review, Dannii!

        Reply
    2. kushigalu

      October 08, 2022 at 12:18 pm

      5 stars
      This sauce is totally new to me. Thanks for sharing this. Pinned to try this sauce.

      Reply
      • Janessa

        October 09, 2022 at 8:52 am

        I hope you live it!

        Reply
    3. Andrea

      October 08, 2022 at 2:19 pm

      5 stars
      I love how easy this is to make and that you use a hand blender to make it. I'm going to have some eggs benedict ASAP!

      Reply
      • Janessa

        October 09, 2022 at 8:53 am

        Thank you for your kind review!

        Reply
    4. MacKenzie

      October 08, 2022 at 9:34 pm

      5 stars
      Saving this for the holidays. Love that it is just 3 ingredients.

      Reply
      • Janessa

        October 09, 2022 at 8:53 am

        Thank you for your kind review!

        Reply
    5. Jess

      October 08, 2022 at 10:46 pm

      5 stars
      I love eggs benedict, so this is the perfect recipe for me!

      Reply
      • Janessa

        October 09, 2022 at 8:53 am

        Thank you for your kind review!

        Reply

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    Janessa

    Hi, I'm Janessa and I'm passionate about sharing recipes that are made with wholesome ingredients, are quick and easy and most importantly, delicious!

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