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5
from
8
votes
Honey Simple Syrup
Cook Time
10
minutes
mins
Cooling
10
minutes
mins
Total Time
20
minutes
mins
Servings:
0.5
cup
Calories:
32
kcal
Ingredients
¼
cup
honey
¼
cup
water
US Customary
-
Metric
Instructions
Place ingredients into a small saucepan. Heat over medium-low for 5-10 minutes, stirring often, until honey is dissolved and incorporated.
Allow to cool completely and then use as desired or store in the refrigerator for up to 1 month.
Notes
Leftovers
Store leftovers in an airtight container in the refrigerator for up to 1 month.
Nutrition
Serving:
1
tablespoon
|
Calories:
32
kcal
|
Carbohydrates:
9
g
|
Protein:
1
g
|
Sodium:
1
mg
|
Potassium:
6
mg
|
Fiber:
1
g
|
Sugar:
9
g
|
Vitamin C:
1
mg
|
Calcium:
1
mg
|
Iron:
1
mg