Using an immersion blender, puree dates in a medium bowl until they form a paste. You may need to add up to 1 tablespoon of hot water to achieve a smooth consistency.
Add peanut butter, melted chocolate and sea salt and mix until fully combined. Then fold in the peanuts.
Press the mixture in to a 9x9 inch baking pan and slice into bars.
Freeze for 30-60 minutes until bars are set.
Enjoy!
Notes
LeftoversStore leftovers in an airtight container in the refrigerator for up to 1 week or freeze for up to 3 months.