A homemade version of a classic Canadian confection, these "Eat-more" bars are made with just 5 wholesome ingredients! Easily adapted to be nut free, everyone will love this no-bake treat.
Jump to:
Eatmores are my all time favourite chocolate bar so I wanted to create a recipe that would satisfy my craving AND that I could also feel good about eating!
Enter this copycat version. Not only does it taste IDENTICAL, it is also so easy!! No bake, 5 simple ingredients, 10 minutes of time (tops!) and one bowl!
Dates provide both the structure and the sweetness (no sugar or corn syrup here!), and mixed along with peanut butter and unsweetened chocolate, it truly mimics the chewy toffee!
The Ingredients
- Medjool Dates - Regular dates will also work- you need ¾ cup packed (about 140 grams). Ensure that the dates are pitted.
- Peanut Butter - I made this recipe with all-natural smooth peanut butter.
- Baking Chocolate - I like to use unsweetened chocolate for this recipe and find that the bars turn out plenty sweet! However, you can substitute a dark or semi-sweet baking chocolate if you prefer.
- Fine Sea Salt
- Peanuts- I like to use chopped, dry roasted and unsalted. If you are using whole peanuts, roughly chop them first.
The Method
1. Puree dates. The dates should turn into a smooth paste. You can add up to 1 tablespoon of hot water if needed to achieve a smooth consistency.
2. Mix in peanut butter, melted chocolate and sea salt. All of the ingredients should be fully incorporated into a smooth mixture.
3. Fold in peanuts.
4. Press into a prepared 9x9 inch pan. I like to line the pan with a silicone mat for easy removal. Parchment or wax paper also work.
5. Cut and freeze. I find that the bars are easiest to cut, if you lightly cut or score them prior to freezing. Freeze for about 30-60 minutes to set and then run your knife down the scores once more for a clean cut.
6. Enjoy!
Leftovers and Storage
To Store: Store leftovers in an airtight container in the refrigerator for up to 1 week or freeze for up to 3 months. If you want to pack them along with you, these bars can also be stored at room temperature for up to 3 days but I found that they are a bit sturdier when chilled.
Make it Your Own
This Eatmores recipe is written to copy the flavours of "chewy dark toffee, peanuts and chocolate", but it doesn't have to be! If you would like to change up this recipe you could:
- Use Different Add Ins: Crispy rice cereal, different chopped nuts or sunflower seeds would all be great in addition or instead of peanuts. Just make sure that you don't exceed 2 cups of add ins.
- Make it Peanut Free: Use a different nut add in and nut butter such as almond.
- Make it Nut Free: Use sunflower seed butter and sunflower seeds and/or crisp rice cereal as the add in.
Eat-more bars are a candy bar made by Hershey's that is sold in Canada. They consist of a chewy chocolate toffee that is filled with chunks of peanuts.
Tips and Tricks
- Unless you are using very fresh dates, soak them in hot water for 5 minutes first to help them blend into a nice puree.
And if you liked this recipe...
...you might also like:
- Chocolate Peanut Butter Protein Bars
- Quinoa Nut Snack Bars
- Flourless Oatmeal Cookie Bars
- White Chocolate Peanut Butter No Bake Cookies
- Chocolate Peanut Butter Protein Balls
Recipe Card
Eatmore Bars
Ingredients
- 10 Medjool dates pitted (about ¾ cup packed)
- 1 tablespoon hot water optional
- ¾ cup peanut butter
- 2 oz unsweetened chocolate
- ¼ teaspoon fine sea salt
- 2 cup chopped peanuts
Instructions
- Using an immersion blender, puree dates in a medium bowl until they form a paste. You may need to add up to 1 tablespoon of hot water to achieve a smooth consistency.**
- Add peanut butter, melted chocolate and sea salt and mix until fully combined. Then fold in the peanuts.
- Press the mixture in to a 9x9 inch baking pan and slice into bars.
- Freeze for 30-60 minutes until bars are set.
- Enjoy!
Notes
Nutrition
More Sweets and Treats!
Holley says
These bars are so easy to make and so gooood! Everyone is the household was eating them! WINNING!!
Janessa says
I'm glad you liked this recipe, Holley!
Amanda says
These are a real treat but much healthier too. perfect for a mid afternoon energy boost.
Janessa says
Thank you for your kind review, Amanda!
Liz says
These are such a yummy snack! I'm always looking for something during the afternoon slump so these are great!
Janessa says
I'm glad you enjoyed this recipe, Liz!
Dannii says
Anything with peanut butter is good with me and these were amazing. So easy to make too.
Janessa says
Thank you!
Kate says
These are SO straightforward to make and taste just like the real thing - a total winner in our house!
Janessa says
Thank you for your kind review!
Shelby says
YUM! These are right my alley given they require zero baking and include chocolate hehe. They came out as the perfect *I could eat all of them* snack!
Janessa says
I'm glad you enjoyed this recipe, Shelby! Thank you for your kind review.
nancy says
my fav canadian bar in healthier form. thanks for this easy to make recipe!
Janessa says
Thank you for your kind review, Nancy!
Donny says
I've never heard of Eatmore bars so I don't know how they compare but this version is so good! I loved how easy it was to make.
Janessa says
They are a popular candy bar here- you'll have to try them if you're ever in Canada! Thank you for your kind review, Donny.
jennifer says
I also have not heard of Eatmore bars which is actually shocking because I know firsthand about all the chocolately things, or so I thought lol! The recipe was delicious and I really appreciated how I could sooth my chocolate-loving sweet tooth in a more nutritious way!
Janessa says
Thank you for your kind review, Jennifer! I'm glad that you enjoyed this recipe.
Megan says
YUM! These are amazing and super easy to make. Thanks for the great process photos, too!
Janessa says
Thank you for your kind review, Megan. I'm glad you enjoyed this recipe!
Janice Howard says
Hi I love eatmore bars and these taste exactly like the real thing, only thing, mine are very soft, what did I do wrong and what can I do with them now?
Janessa says
I'm glad that you liked these bars, Janice! They definitely do turn out a little on the soft side- especially when they are at room temperature. To make them a bit sturdier, you can try omitting the hot water next time(if you used it), serve them chilled or frozen or try using a shelf stable peanut butter (next time). I hope this helps!
Tooie says
soooo delicious - I made recipe by mixing everything all together into little bite size balls❗️ they were amazing !!!!
Janessa says
I'm glad you liked this recipe, Tooie! Rolling them into balls is a great idea! Thank you for your kind review 🙂
Mara says
These turned out better than expected. My immersion blender could not handle the dates, but other than that I will be doing this recipe again.
Janessa says
I'm so glad you liked this recipe!