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Home » Recipes » All Recipes

Chinese Inspired Scrambled Eggs

Last Modified: Oct 5, 2023 by Janessa.

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Inspired by flavours found in Asian cuisine, these Chinese Scrambled Eggs are super simple to make but taste anything but!

Instead they are delightfully creamy, lightly fluffy and just downright tasty!

Scrambled eggs on a fork.

Ready in under 10 minutes, you can enjoy them for breakfast on busy days but they are also delicious enough for a lazy weekend brunch.

The Ingredients

Ingredients for Chinese scrambled eggs.
  • Eggs
  • Sesame Oil - Use un-toasted Sesame Oil as toasted sesame oil has a lower smoke point. If you only have toasted sesame oil, I recommend using a neutral cooking oil such as avocado oil and then adding ½ teaspoon of sesame oil at the end for some flavour.
  • Ginger - 1 teaspoon of ginger powder can be used instead.
  • Garlic - 1 teaspoon of garlic powder could also be used.
  • Green Onions - Finely minced yellow onion will also work.
  • Rice Vinegar - Use unseasoned Rice Vinegar.
  • Coconut Aminos - Tamari or Soy Sauce will also work.
  • Spinach

The Method

1. Saute aromatics and vegetables. In a non-stick pot, heat the sesame oil and saute the ginger, garlic and onion until fragrant. Stir in the spinach and allow to cook until nearly wilted.

Spinach sautéed with garlic, ginger, green onions and sesame oil.

2. Add eggs and scramble. Stir constantly until the eggs are cooked as desired (I prefer a soft scramble!), about 3-5 minutes.

Eggs added to pot.

3. Stir in sauces. Remove the pot from the heat and stir in the rice vinegar and coconut aminos.

Coconut aminos and rice vinegar added to scrambled eggs.

4. Serve.

Leftovers

To Store: These eggs are best enjoyed fresh. However, leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

To Reheat: Reheat leftovers in the microwave until warmed through.

Chinese inspired scrambled eggs on a plate topped with green onions.

Make it Your Own

  • Add more vegetables. You could easily add more vegetables to this recipe! Sauté them with the garlic and ginger in the first step until softened. Depending on what you use, they may take a bit longer. Some tasty suggestions:
    • Mushrooms
    • Onions
    • Shredded Carrots
    • Peas
    • Broccoli

Serving Ideas

  • Use these to make Crispy Egg Rice Wraps
  • Serve them:
    • With Breakfast Fried Rice
    • On toast or in a breakfast sandwich
    • With roasted vegetables or hash browns
Scrambled eggs on a plate.

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And if you liked this recipe...

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Recipe Card

Top view of scrambled eggs on a plate.

Chinese Inspired Scrambled Eggs

These soft scrambled eggs are inspired by flavours found in Chinese cooking. Enjoy them for breakfast, a snack or even dinner.
5 from 53 votes
Print Pin Rate
Prep Time: 5 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 15 minutes minutes
Servings: 2
Calories: 218kcal

Ingredients

  • 1 tablespoon sesame oil
  • 2 teaspoon fresh ginger minced
  • 2 cloves garlic minced
  • 4 tablespoon green onions
  • 2 cups fresh spinach
  • 4 eggs
  • 2 teaspoon rice vinegar
  • 2 teaspoon coconut aminos
(Prevent your screen from going dark)

Instructions

  • Heat the sesame oil over medium in a non-stick pan. Add and sauté the garlic, ginger and green onions until fragrant, about 2 minutes. Stir in the spinach and allow to cook until nearly wilted.
  • Add eggs and stir constantly using a rubber spatula until eggs are soft scrambled or as desired, about 3-5 minutes.
  • Remove the pot from the heat and stir in the coconut aminos and rice vinegar.
  • Serve.

Notes

Leftovers
These eggs are best enjoyed fresh but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave.

Nutrition

Calories: 218kcal | Carbohydrates: 5g | Protein: 12g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 327mg | Sodium: 264mg | Potassium: 334mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3408IU | Vitamin C: 12mg | Calcium: 93mg | Iron: 3mg
Did you make this recipe?Let me know what you thought in the comments below!

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Comments

    5 from 53 votes (44 ratings without comment)

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  1. Alison says

    July 06, 2022 at 12:20 pm

    5 stars
    I love the flavors in this scrambled eggs recipe! It's so unique and full of veggies! Will make this again!

    Reply
    • Janessa says

      July 06, 2022 at 12:23 pm

      I'm glad you enjoyed this recipe, Alison!

      Reply
  2. Amy says

    July 06, 2022 at 12:42 pm

    5 stars
    Scrambled eggs are my fave! I love the fusion of flavors in this tasty recipe.

    Reply
    • Janessa says

      July 06, 2022 at 2:14 pm

      Thank you for your kind review, Amy!

      Reply
  3. kushigalu says

    July 06, 2022 at 12:48 pm

    5 stars
    My family loves scrambled eggs and this one just looks fantastic. I will be making these soon. Thanks.

    Reply
  4. Kate says

    July 06, 2022 at 1:10 pm

    5 stars
    Wow, so many gorgeous flavours in these - taking scrambled eggs to the next level! Delicious.

    Reply
    • Janessa says

      July 06, 2022 at 2:14 pm

      Thank you for your kind review, Kate!

      Reply
  5. Tayler says

    July 06, 2022 at 1:47 pm

    5 stars
    I tried these eggs for breakfast this morning and omg were they delicious! Thanks so much for sharing the recipe!

    Reply
    • Janessa says

      July 06, 2022 at 2:15 pm

      I'm glad you enjoyed this recipe, Tayler!

      Reply
  6. nancy says

    July 12, 2022 at 3:05 pm

    5 stars
    Chinese way to scramble eggs is one of my fav! especially when you top it with lots of green onions

    Reply
    • Janessa says

      July 12, 2022 at 7:31 pm

      Thank you for your kind review, Nancy!

      Reply
  7. Shelby says

    July 13, 2022 at 7:07 am

    5 stars
    This is such a delicious twist on a classic! Love the flavor switch up!

    Reply
    • Janessa says

      July 13, 2022 at 9:20 am

      I'm glad you liked this recipe, Shelby!

      Reply
  8. Donny says

    July 13, 2022 at 1:24 pm

    5 stars
    I've always wondered how to add Chinese flavors to scrambled eggs because I get so bored of the same eggs all the time. So I tried this using broccoli and it turned out great!

    Reply
    • Janessa says

      July 13, 2022 at 4:25 pm

      Broccoli would be super tasty! Thank you for your kind review, Donny.

      Reply
  9. jennifer says

    July 17, 2022 at 4:20 am

    5 stars
    We make scrambled eggs all the time for dinner . . . spinach is a frequent veggie, but I never thought to season with garlic, ginger, coconut aminos and rice vinegar . . .it was so delicious! Thanks for the flavor switch up!

    Reply
    • Janessa says

      July 17, 2022 at 5:52 pm

      I'm glad you enjoyed this recipe, Jennifer!

      Reply
Janessa

Hi, I'm Janessa and I'm passionate about sharing recipes that are made with wholesome ingredients, are quick and easy and most importantly, delicious!

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