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    Home » Recipes » All Recipes

    Chinese Inspired Scrambled Eggs

    Published: Jul 6, 2022 by Janessa

    Jump to Recipe Print Recipe

    Inspired by flavours found in Asian cuisine, these Chinese Scrambled Eggs are super simple to make but taste anything but!

    Instead they are delightfully creamy, lightly fluffy and just downright tasty!

    Scrambled eggs on a fork.

    Ready in under 10 minutes, you can enjoy them for breakfast on busy days but they are also delicious enough for a lazy weekend brunch.

    The Ingredients

    Ingredients for Chinese scrambled eggs.
    • Eggs
    • Sesame Oil - Use un-toasted Sesame Oil as toasted sesame oil has a lower smoke point. If you only have toasted sesame oil, I recommend using a neutral cooking oil such as avocado oil and then adding ½ teaspoon of sesame oil at the end for some flavour.
    • Ginger - 1 teaspoon of ginger powder can be used instead.
    • Garlic - 1 teaspoon of garlic powder could also be used.
    • Green Onions - Finely minced yellow onion will also work.
    • Rice Vinegar - Use unseasoned Rice Vinegar.
    • Coconut Aminos - Tamari or Soy Sauce will also work.
    • Spinach

    The Method

    1. Saute aromatics and vegetables. In a non-stick pot, heat the sesame oil and saute the ginger, garlic and onion until fragrant. Stir in the spinach and allow to cook until nearly wilted.

    Spinach sautéed with garlic, ginger, green onions and sesame oil.

    2. Add eggs and scramble. Stir constantly until the eggs are cooked as desired (I prefer a soft scramble!), about 3-5 minutes.

    Eggs added to pot.

    3. Stir in sauces. Remove the pot from the heat and stir in the rice vinegar and coconut aminos.

    Coconut aminos and rice vinegar added to scrambled eggs.

    4. Serve.

    Leftovers

    To Store: These eggs are best enjoyed fresh. However, leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

    To Reheat: Reheat leftovers in the microwave until warmed through.

    Chinese inspired scrambled eggs on a plate topped with green onions.

    Make it Your Own

    • Add more vegetables. You could easily add more vegetables to this recipe! Sauté them with the garlic and ginger in the first step until softened. Depending on what you use, they may take a bit longer. Some tasty suggestions:
      • Mushrooms
      • Onions
      • Shredded Carrots
      • Peas
      • Broccoli

    Serving Ideas

    • Use these to make Crispy Egg Rice Wraps
    • Serve them:
      • With Breakfast Fried Rice
      • On toast or in a breakfast sandwich
      • With roasted vegetables or hash browns
    Scrambled eggs on a plate.

    Dietary Notes

    If you have dietary restrictions, check the packaging of specific ingredients that you use to ensure they are compliant. This recipe is:

    • Dairy Free
    • Gluten Free
    • Nut Free
    • Paleo
    • Vegetarian

    And if you liked this recipe...

    ...you might also like:

    • Egg Roll Bowls
    • Sweet and Spicy Stir Fry
    • Beef and Broccoli Bowls

    Chinese Inspired Scrambled Eggs

    These soft scrambled eggs are inspired by flavours found in Chinese cooking. Enjoy them for breakfast, a snack or even dinner.
    5 from 53 votes
    Print Pin Rate
    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Total Time: 15 minutes
    Servings: 2
    Calories: 218kcal

    Ingredients

    • 1 tablespoon sesame oil
    • 2 teaspoon fresh ginger minced
    • 2 cloves garlic minced
    • 4 tablespoon green onions
    • 2 cups fresh spinach
    • 4 eggs
    • 2 teaspoon rice vinegar
    • 2 teaspoon coconut aminos
    (Prevent your screen from going dark)

    Instructions

    • Heat the sesame oil over medium in a non-stick pan. Add and sauté the garlic, ginger and green onions until fragrant, about 2 minutes. Stir in the spinach and allow to cook until nearly wilted.
    • Add eggs and stir constantly using a rubber spatula until eggs are soft scrambled or as desired, about 3-5 minutes.
    • Remove the pot from the heat and stir in the coconut aminos and rice vinegar.
    • Serve.

    Notes

    Leftovers
    These eggs are best enjoyed fresh but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave.

    Nutrition

    Calories: 218kcal | Carbohydrates: 5g | Protein: 12g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 327mg | Sodium: 264mg | Potassium: 334mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3408IU | Vitamin C: 12mg | Calcium: 93mg | Iron: 3mg
    Did you make this recipe?Let me know what you thought in the comments below!

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    Reader Interactions

    Comments

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    1. Alison

      July 06, 2022 at 12:20 pm

      5 stars
      I love the flavors in this scrambled eggs recipe! It's so unique and full of veggies! Will make this again!

      Reply
      • Janessa

        July 06, 2022 at 12:23 pm

        I'm glad you enjoyed this recipe, Alison!

        Reply
    2. Amy

      July 06, 2022 at 12:42 pm

      5 stars
      Scrambled eggs are my fave! I love the fusion of flavors in this tasty recipe.

      Reply
      • Janessa

        July 06, 2022 at 2:14 pm

        Thank you for your kind review, Amy!

        Reply
    3. kushigalu

      July 06, 2022 at 12:48 pm

      5 stars
      My family loves scrambled eggs and this one just looks fantastic. I will be making these soon. Thanks.

      Reply
    4. Kate

      July 06, 2022 at 1:10 pm

      5 stars
      Wow, so many gorgeous flavours in these - taking scrambled eggs to the next level! Delicious.

      Reply
      • Janessa

        July 06, 2022 at 2:14 pm

        Thank you for your kind review, Kate!

        Reply
    5. Tayler

      July 06, 2022 at 1:47 pm

      5 stars
      I tried these eggs for breakfast this morning and omg were they delicious! Thanks so much for sharing the recipe!

      Reply
      • Janessa

        July 06, 2022 at 2:15 pm

        I'm glad you enjoyed this recipe, Tayler!

        Reply
    6. nancy

      July 12, 2022 at 3:05 pm

      5 stars
      Chinese way to scramble eggs is one of my fav! especially when you top it with lots of green onions

      Reply
      • Janessa

        July 12, 2022 at 7:31 pm

        Thank you for your kind review, Nancy!

        Reply
    7. Shelby

      July 13, 2022 at 7:07 am

      5 stars
      This is such a delicious twist on a classic! Love the flavor switch up!

      Reply
      • Janessa

        July 13, 2022 at 9:20 am

        I'm glad you liked this recipe, Shelby!

        Reply
    8. Donny

      July 13, 2022 at 1:24 pm

      5 stars
      I've always wondered how to add Chinese flavors to scrambled eggs because I get so bored of the same eggs all the time. So I tried this using broccoli and it turned out great!

      Reply
      • Janessa

        July 13, 2022 at 4:25 pm

        Broccoli would be super tasty! Thank you for your kind review, Donny.

        Reply
    9. jennifer

      July 17, 2022 at 4:20 am

      5 stars
      We make scrambled eggs all the time for dinner . . . spinach is a frequent veggie, but I never thought to season with garlic, ginger, coconut aminos and rice vinegar . . .it was so delicious! Thanks for the flavor switch up!

      Reply
      • Janessa

        July 17, 2022 at 5:52 pm

        I'm glad you enjoyed this recipe, Jennifer!

        Reply

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    Janessa

    Hi, I'm Janessa and I'm passionate about sharing recipes that are made with wholesome ingredients, are quick and easy and most importantly, delicious!

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