Place potatoes into a shallow baking dish (9x13 or similar capacity). Add butter, olive oil and spices. Mix to combine and ensure all potatoes are coated evenly.
Bake for 40-45 minutes, stirring halfway through, until the potatoes are tender and golden brown. Serve hot.
Notes
LeftoversStore in the refrigerator for up to 4 days. Reheat in the microwave or in the oven at 350 for 10-15 minutes, until warmed through.OR Try rewarming the potatoes in a frying pan over medium heat until crispy for some tasty hashbrowns for brunch. No need to add any oil or butter to the frying pan- there is enough on the potatoes.