Air Fryer Diced Potatoes
Servings: 2
Calories: 210kcal
Equipment
- Air Fryer
Ingredients
- 1 lb russet potatoes
- 1 and ½ teaspoon avocado oil
- ¼ teaspoon fine sea salt plus additional to taste
- ¼ teaspoon black pepper
Instructions
- Wash and scrub or peel the potatoes then cut into ¾ inch cubes.
- Add the avocado oil and seasonings to a bowl with the potato cubes and mix until coated.
- Place into the basket of an air fryer and air fry at 400 °F for 18-22 minutes until tender, shaking every 5 minutes or so.
- Remove from the air fryer and serve hot.
Notes
Oven Directions
Roast in a single layer on a lined baking sheet at 450 F for 25-30 minutes until cooked and tender, stirring and flipping every 10 minutes.
Leftovers
Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat leftovers, use the air fryer (350 F for 4-6 minutes), oven (350°F for 7-10 minutes) or microwave (in 30-second intervals) until warmed through.
Nutrition
Calories: 210kcal | Carbohydrates: 41g | Protein: 5g | Fat: 4g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 302mg | Potassium: 949mg | Fiber: 3g | Sugar: 1g | Vitamin A: 4IU | Vitamin C: 13mg | Calcium: 31mg | Iron: 2mg
