Air Fryer Roasted Red Peppers

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5 from 3 votes

Prep Time5

Cook Time25

Resting Time15

Total Time45

Servings:

Calories: 15kcal

Equipment

Air Fryer

Ingredients

2 red bell peppers

Instructions

Slice the peppers in half and remove the core, stem and seeds.
Place peppers skin side down in a single layer in the air fryer basket and set the cooking time for 20-25 minutes at 390 °F until the skin is blistered and the peppers are tender.
Remove the roast peppers to a large bowl and cover with a tight fitting lid or plastic wrap. Let cool to room temperature and then peel off the skin of the peppers.
Use as desired.

Notes

Oven Directions

Roast peppers cut side down for 25-30 minutes at 425 F and then follow the directions for resting.

Storage

Place the in an airtight container in the refrigerator for up to 4 days. You can freeze the peppers but the texture may be slightly altered with thawing.

To preserve for about 2 weeks, you can marinate them. Cut the peppers into your desired size and place in a mason jar. Cover with avocado or olive oil, ¼ teaspoon of fine sea salt, black pepper and optionally minced garlic and fresh parsley. Cover and refrigerate for up to 2 weeks.

Nutrition