Air Fryer Sweet Potato Wedges

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5 from 1 vote

Prep Time5

Cook Time20

Total Time25

Servings:

Calories: 225kcal

Equipment

Air Fryer

Ingredients

1 lb sweet potatoes
1 and ½ teaspoon avocado oil
¼ teaspoon fine sea salt plus additional to taste

US Customary - Metric

Instructions

Wash and scrub the sweet potatoes. (No need to peel but you can if you want.)
Cut the sweet potato in half lengthwise and then slice each half into even wedges (depending on the size, I usually get 12-16 wedges per potato- you want each to be about ½ inch thick at their thickest part).
Add the avocado oil and seasonings to a bowl with the wedges and mix until coated.
Place into the basket of an air fryer and air fry at 370 °F for 16-22 until tender, shaking every 5 minutes or so.
Remove from the air fryer and serve warm.

Notes

Oven Directions

Roast in a single layer a lined baking sheet at 425 F for 25-30 minutes until cooked and tender, flipping halfway through.

Leftovers

Store leftovers in an airtight container in the refrigerator for up to 4 days.

To reheat leftovers, use the air fryer (350 F for 6-8 minutes), oven (350°F for 8-10 minutes) or microwave (in 30-second intervals) until warmed through.

Nutrition