Cornstarch Gravy (Using Drippings)

Gravy being poured onto a piece of roasted chicken.

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4.96 from 41 votes

Cornstarch Gravy (Using Drippings)

Prep Time5

Cook Time10

Total Time15

Servings: cups

Calories: 62kcal

Ingredients

½-1 cup drippings
3 cups water or stock plus additional water for cornstarch slurry
6 tablespoon cornstarch
¼ teaspoon salt plus additional to taste
black pepper to taste
garlic powder to taste

US Customary - Metric

Instructions

Start by pouring the drippings from the pan through a strainer into a dish or measuring cup.
Add the drippings and water or broth to a medium saucepan. Bring to a boil over medium heat, stirring often. Reduce heat to bring down to a simmer.
In a small bowl, whisk together cornstarch with half cup of cold water.
While stirring the pot, slowly pour in the cornstarch slurry. Continue to whisk until thickened, about 2 minutes.
Taste and add seasoning as needed (*see note).
Serve.

Notes

Leftovers

Store leftover gravy in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove over medium with an extra splash of water.

Seasoning

*The amount of seasoning you need to add largely depends on the drippings you are using as well as the broth or water. You may need to add up to 2 teaspoon salt, 1 teaspoon pepper and ½ teaspoon garlic powder, but I would only add ¼-1/2 teaspoon of each at a time, taste and then add more.

*Nutrition is calculated as an estimate and will vary depending on the drippings and amount of seasoning added.

Nutrition