Fish Taco Sauce
Servings: 0.75 cup
Calories: 16kcal
Ingredients
- ½ cup Greek yogurt
- 2 tablespoon lime juice
- 1 tablespoon olive oil
- 1 teaspoon sriracha
- ½ teaspoon fine sea salt
- ½ teaspoon garlic powder
Instructions
- Mix all of the ingredients together in a small bowl until well combined. Taste and add additional salt or seasoning if needed. Stir in 1-2 tablespoon of water if you would like a thinner consistency.
- Use as desired or for best flavor, chill in the refrigerator for 1 hour.
Notes
Leftovers
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Nutrition
Serving: 1tablespoon | Calories: 16kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 0.4mg | Sodium: 109mg | Potassium: 17mg | Fiber: 0.02g | Sugar: 0.3g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.02mg
