Wash and thinly slice the apple. Place the rounds on a plate in a single layer that is just slightly overlapping.
If needed, melt your nut butter in the microwave for 15-30 seconds so that it is runny and drizzle evenly over the apples.
Sprinkle the pepitas and granola (or whatever toppings you would like to use!) on top.
Enjoy immediately!
Video
Notes
LeftoversThese apple nachos are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 1 day.*Nutrition estimate based on 2 tablespoon macadamia nut butter, 2 tablespoon granola and 1 tablespoon pepitas. Numbers will vary depending on toppings used.