Nothing like the classic cheesy topped tortillas version, these Healthy Apple Nachos make for a fun breakfast, snack or even dessert. Crispy apples are thinly sliced and topped with creamy nut butter and crunchy toppings. The sky is the limit when it comes to this fun recipe so get creative and make it your own!
Jump to:

Apple nachos are one of my favorite healthy snacks! Because sometimes, simply eating an apple and some nuts.... well it's boring.
Turn them into nachos, though, and it's something to be excited about!
Way different than classic nachos (like this White Cheddar Chicken version) but equally as fun, they are quick to make and delicious to eat.
Whether you make them to entice kids to eat fruit, or simply to make it easier for your inner kid to eat an "apple a day", they are sure to be a hit!
And if you're looking for more ways to make fruit fun, check out these Rice Paper Candy Straws.
The Ingredients

- Apple- You can use any apple you like the taste of. Gala and granny smith apples are my favorite go-tos. If you are making these to share, you could use two apples of two different types for some extra flavor variation.
- Nut Butter- I love using homemade macadamia nut butter on my apple nachos- it is very drippy and easy to spread and I love how buttery and creamy it is. However, you could use whatever nut butter you like or use sunflower seed butter for a nut free option.
- Toppings- These are my favorite toppings but almost anything goes! See the "Make It Your Own" section below for more ideas.
- Pepitas
- Honey Cinnamon Granola- I love the pairing of the cinnamon with the apples!
The Method
1. Slice apple. Wash and thinly slice your apple. I slice from two opposing sides first and then slice the thin remaining portion so that I have large circles and a few small rectangular pieces. You could also cut the apple in quarters and then cut the quarters each into even slices.
TIP: To prevent browning, you can toss the sliced apples with a tablespoon of lemon (or lime) juice. If you are planning on eating them right away as a snack, it probably isn't necessary but if you are anticipating not eating them all right away, it can help them to last.

2. Lay Out Apples. Spread the apples out on a plate in a single layer, overlapping just enough to fully cover the plate.

3. Drizzle Nut Butter. If using a drippy nut butter (such as homemade macadamia butter) it may be runny enough to simply spoon it over the apple slices. If the nut butter that you are using is thick, heat it in the microwave for 15-30 seconds in order to make it easier to drizzle on.

4. Add Toppings. Sprinkle your desired toppings evenly over the apples and nut butter. The nut butter will help the toppings to stick.

5. Serve! If you are making them for a crowd, you can repeat the process with additional apples for multiple layers.
Leftovers and Storage
This snack is best enjoyed fresh as the apples will brown and the toppings may lose their crunch after a short period of time. I recommend only slicing and assembling as much apple as you plan to eat!
To Store: That said, leftovers can be stored in an airtight container in the refrigerator for up to 1 day. If you anticipate that there will be leftovers, toss the sliced apples in a tablespoon of lemon juice to help minimize browning.

Make it Your Own
Toppings
There are so many great toppings that you could add to your apple nachos! Get creative and try it out with whatever you like. Here are some ideas:
- Granola (Maple Granola would be scrumptious)
- Cocoa Nibs or Chocolate Chips
- Raisins or Dried Cranberries
- Coconut Flakes
- Chopped Roasted Nuts
- Almonds
- Honey Roasted Cashews
- Peanuts
- Pistachios
- Pecans
- Walnuts
- Seeds
- Pumpkin
- Sunflower
- Chia
- Hemp Hearts
- Trail Mix
- A sprinkle of cinnamon or apple pie spice
Sauce
You can also change up the "sauce" by drizzling on:
- A different nut or seed butter
- Some maple syrup
- A bit of melted dark chocolate
- Some date caramel sauce
Fruit
This tasty snack doesn't have to be reserved for just apples! Try making it with:
- Pears
- Guava
- Or a combination of apples and pears

Serving Ideas
These apple nachos are versatile as breakfast, a snack or even a healthier dessert. Simply vary the toppings to suit how you're serving them!
These would be fun served as part of a brunch alongside a Greek Yogurt Frittata and some Blueberry Oat Muffins.
LET ME PLAN YOUR DINNERS! Join my email list and receive My FREE Meal Plan (Including Grocery List!) as a gift>>>
And if you liked this recipe...
...you might also like:
Recipe Card

Healthy Apple Nachos
Ingredients
- 1 apple
- 2 tablespoon macadamia nut butter or another nut butter of choice
- 2 tablespoon honey cinnamon granola or another topping of choice
- 1 tablespoon pepitas or another topping of choice.
Instructions
- Wash and thinly slice the apple. Place the rounds on a plate in a single layer that is just slightly overlapping.
- If needed, melt your nut butter in the microwave for 15-30 seconds so that it is runny and drizzle evenly over the apples.
- Sprinkle the pepitas and granola (or whatever toppings you would like to use!) on top.
- Enjoy immediately!
Marie says
This was such a fun and delicious snack! I added a sprinkle of cinnamon- so good. Can't wait to make them again!
Janessa says
I'm glad you enjoyed this recipe, Laura! Thank you for your kind review.
Stephanie says
We love these Apple Nachos! The recipe is so clever and delicious. I served these on movie night with the kids - it was nice to have something healthy that they enjoyed.
Janessa says
I'm glad you enjoyed this recipe, Stephanie! Thank you for your kind review.
Ava M says
These nachos were fantastic- I can’t wait to make them again!
Janessa says
Thank you for your kind review, Ava! I'm glad you enjoyed this recipe.
Elizabeth says
I love this unique idea! One of my favorite things to do every fall is to go apple picking and try new apple recipes, so I'm so glad I came across this one. It's so easy and customizable too!
Janessa says
Thank you for your kind review, Elizabeth!
Kushigalu says
What a unique recipe with apples- my kids loved it! Thanks for sharing.
Janessa says
Thank you for your kind comment, Kushigalu!
Dannii says
My kids loved these. So many different ways to adapt them too.
Janessa says
I'm glad you enjoyed this recipe, Dannii!