Pina Colada Mocktail

Pina colada without alcohol in a cup garnished with a pineapple wedge.

Print Recipe

5 from 1 vote

Prep Time5

Total Time5

Servings: (8oz) cups

Calories: 278kcal

Equipment

High Powered Blender

Ingredients

1 (14 oz) can coconut milk
2 cups frozen pineapple
¾ cup pineapple juice
1 tablespoon honey optional, to taste

US Customary - Metric

Instructions

In a blender, combine the coconut milk, pineapple juice, frozen pineapple chunks, and honey. Blend until smooth.
Add ice cubes as needed and blend until the mocktail reaches your desired consistency and add more honey to taste.
Pour into glasses, garnish as desired and enjoy.

Notes

Leftovers

This drink is best enjoyed fresh! If you do have leftovers, you can pour them into ice cube trays and freeze. Then, when ready to drink, add them to a blender with additional pineapple juice and coconut milk and blend until smooth.

OR My favorite way to use up the leftovers is to make popsicles. Simply pour the mixture into popsicle molds, add popsicle sticks and freeze for 3-4 hours until solid. They make for a very refreshing summer treat.

Nutrition