Sourdough French Toast
Servings: 4
Calories: 212kcal
Ingredients
- 4 slices sourdough
- 2 eggs
- ⅔ cup coconut milk
- 1 tablespoon maple syrup
- ½ tablespoon vanilla
- 1 teaspoon cinnamon
Instructions
- (Optional) For best results, slice the bread and set it out the night before to allow it to dry out.
- In a large shallow dish (such as a pie plate), whisk together the eggs, milk, vanilla, maple syrup and cinnamon.
- Dunk the stale bread into the egg mixture for 10-15 seconds per side.
- Preheat a skillet or griddle over medium heat (350-400 °F) and grease with coconut oil or butter.
- Place the soaked bread on the greased and heated griddle or skillet. Let the French toast cook for 2-4 minutes per side until lightly golden brown.
Notes
Leftovers
Cool leftover French toast completely on a wire rack and store in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
Reheat in the microwave until warmed through, toast in the toaster or bake in the oven at 350 F for 5-10 minutes. No need to thaw before reheating.
*Nutrition is an estimate and will vary depending on the specific bread you use. Does not include toppings.
Nutrition
Calories: 212kcal | Carbohydrates: 22g | Protein: 7g | Fat: 11g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 82mg | Sodium: 229mg | Potassium: 166mg | Fiber: 1g | Sugar: 5g | Vitamin A: 120IU | Vitamin C: 0.4mg | Calcium: 46mg | Iron: 3mg
