Learn how to make whipped honey, also known as creamed honey, for a smooth, spreadable sweetener that is perfect for toast, oatmeal, yogurt, cheese boards and more!
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Sometimes all it takes to make a recipe feel special is a simple twist on something you already have in your kitchen.
Because, sure, you can just spread your honey on toast or stir it into your tea but sometimes, it is fun to have a bit more presentation.
That's exactly what this whipped honey does. It takes regular honey and turns it into a version that seems extra indulgent. I know you'll love it because:
- So many ways to use it. From toast to yogurt to cheese boards and more, you can use this stuff on just about anything.
- Perfect for gifting. Spoon into a small jar, tie with a ribbon and you have an easy, thoughtful gift.
- Simple to make. While it does take a bit of time, there is really only one step to making it.
The Ingredients
- Honey- That's it! I used raw, unpasteurized honey but I suspect the recipe would work just fine with pasteurized honey as well.
The Method
- Whisk. Add the honey to the bowl of a stand mixer and turn to its highest setting. Allow it to whisk for about 10-15 minutes until light in colour and increased in volume.
- Store. Transfer the honey to a glass jar or container.
Leftovers and Storage
To Store: Store the whipped honey in a sealed jar at room temperature. Honey typically keeps well indefinitely but I recommend using it within 2-3 months to minimize the risk of it crystallizing or separating.
You can also store it in the refrigerator but the texture will firm up a bit.
And make sure you always use a clean, dry spoon to to prevent introducing moisture which will cause it to spoil faster.
Make it Your Own
- Add spices- Trying mixing in ½ teaspoon of ground cinnamon or another warm spice such as cardamom after whipping
- Make it Chocolate- Add about ¼ cup of cocoa powder to the honey once it is nearly whipped
- Add Berry Flavor- Add about 1 tablespoon of ground freeze dried berries to infuse the honey
Serving Ideas
There are so many ways to use this creamed honey! Essentially, it can be used anywhere you would normally use honey.
- As a spread. One of the simplest yet best ways to use it. Spread it over warm toasted honey oat bread, use it on bagels, English muffins, banana bread and more. It is especially good with a smear of butter too.
- Drizzle it. Add a spoonful to a Greek yogurt bowl or over warm oatmeal.
- With a cheese board. Add it to a charcuterie board alongside some brie, goat cheese or cheddar for some sweet and salty contrast.
- On pancakes and waffles. Swap classic maple syrup for this creamy honey.
- In drinks. Use it to sweeten coffee, tea, matcha and more.
- As a finishing touch. Drizzle it over dishes like roasted veggies, grilled meats or even pizza for a little extra somethin' somethin'.
- In baked goods. This can be used in any baking recipe calling for honey such as my honey blueberry muffins.
Tips for the Best Whipped Honey
- Patience. This really is a simple recipe but it takes time and can't really be sped up. I strongly recommend using a stand mixer for this reason but you can use hand beaters if that is all you have (it will just give your arms a bit of a workout!).
- Don't increase the volume. If you add more honey, it will take longer to whip so I recommend sticking with just a cup and making another batch if needed.
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Recipe Card
Whipped Honey
Equipment
- Stand mixer fitted with whisk attachment
Instructions
- Pour the honey into the bowl of a stand mixer fitted with a whisk attachment.
- Turn the stand mixer up to the highest setting and whisk the honey for about 10-15 minutes, until lighter in color and increased in volume. Stop as needed to prevent the stand mixer from over heating and to scrape down the sides of the bowl.
- Spoon the creamed honey into a clean jar or container.
- Use immediately or store at room temperature for later use.
Marie says
I never knew you could make this so easily! It turned out so creamy and was such a simple way to make my raw honey more spreadable.